Cut the cake in half equatorially and spread half of the icing on the bottom layer. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. Can this be made as a layered cake in 9 inch pans and also can the apples be chopped instead of grated? I’ve made it multiple times and it will now be on our dessert rotation. Then add in the vanilla extract. Cook until the apples have softened and the cider has reduced by half. This helps keep your cakes moist and you can frost it much sooner this way. Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. For a thinner frosting, add milk as needed, … You could also swap in ⅓ cup of dried cranberries. Your email address will not be published. Line bottom of each pan with parchment paper round. Melt the butter in a large saute pan over medium heat. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. Fall is in the air and what better way to celebrate than with a delectable spice cake. Perfect for fresh apples! Slowly beat in the powdered sugar about 1 cup at a time. In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. And tangy cream cheese frosting that’s not too sweet makes the perfect topping. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. The only change I made was toasting and chopping up some walnuts and mixing those in the batter, plus adding another teaspoon of cinnamon the second time I made it just because we’re crazy for cinnamon. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! I made it for my parents and it was practically devoured. To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. Reserve. I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. Remove the pan from the oven and let cool for 10 minutes. You're awesome for doing it! Swap the cream cheese frosting for a simple caramel glaze. Cake can be made 1 day in advanced, covered and stored at room temperature. Thank you so much for your tips on how to make it gluten free! Pour the batter into the prepared pan and put it in the preheated oven. Replace the top half and ice the top of the cake, leave the sides bare. Frost the cooled cake, then top with chopped walnuts. Consistency will be thick. While the cake is cooling, whip up your brown sugar frosting. Transfer the mixture to a food processor and pulse into a coarse paste. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. - Averie Cooks Stream your favorite Discovery shows all in one spot starting on January 4. Sour cream can be substituted with plain Greek yogurt. Is this cake ok to be made in a Bundt cake? © 2020 Discovery or its subsidiaries and affiliates. When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. How to Store Fresh Apple Cake . Stir to combine. This apple spice cake is incredibly moist. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. I’m really excited to bring you today’s recipe! Add the lemon juice and the apple cider. Your email address will not be published. Is that cultured sour cream or heavy whipping cream that has gone sour? Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. Thanks! Sounds yummy! Try my Apple Bundt Cake for another spiced cake with apple flavor. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. I'm the baker behind Just So Tasty. Plus you will love biting into a grated apple as you eat the cake. Required fields are marked *. Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Then make the frosting the day you plan to serve. Cozy apples. I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. Pumpkin Spice Cake with Apple Butter Cream Cheese Frosting, it’s a perfect fall dessert. Cover and store the frosting in the refrigerator until the cake has cooled. Read More…. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. Instead it pairs perfectly with the apple cinnamon flavor and lets the cake shine on its own. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. Hello! Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached. In a large bowl beat together the butter until soft. Rich creamy frosting. Then stir in the apple sauce, grated apple and sour cream. All the things that make fall, well, fall are here! Thank you, going to make tomorrow. You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. Add the powdered sugar one cup at a time. This recipe turned out great, even with gluten free substitutes! 9x13, Apple Spice Cake, Cream Cheese Frosting. Spiced Apple-Walnut Cake with Cream Cheese Icing... Cardamom Spiced Carrot Cake with White Chocolate... Coconut Cupcakes With Cream Cheese Icing Recipe, Chocolate Cupcakes With Cream Cheese Icing Recipe. Apple Spice Cake (with Cream Cheese Frosting!) This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. Granny Smith or Honey Crisp work perfectly. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. In a bowl, mix apples and sugar. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. Hey 3 cups all purpose flour. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. Remove the cake from the pan and cool completely. Fold in apples and nuts. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. I haven’t tried it myself, but I believe some readers have with good results. I'm so glad you found my blog! Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. Drizzle caramel over the cake layers to … Bring to room temperature before enjoying. I believe anyone can make tasty, homemade desserts and treats. Fresh Apple Cake without Walnuts. Pour into a greased 13x9x2-inch baking dish. and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling For the cake: Place an oven rack in the center of the oven. It’s the most tender and moist apple pecan spice cake that you will ever make. You’ll love it. Delicious both times! Everyone loves this cake. Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite. Melt the butter in a large saute pan over medium heat. Can I use apple butter instead of apple sauce? 1 1/2 teaspoons baking powder. Toss in the apples and stir to coat them with the butter. Thank you so much for your review! Grease and flour 2 8-inch round pans. https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. Simply omit the walnuts. Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. Divide the frosting … In a … Copyright © 2020 All Rights Reserved PRIVACY POLICY. Ingredients For the cake… Spices. Toss in the walnuts and raisins. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). 1 … This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Add the butter and beat until combined. Sweet pumpkin. Ingredients. 1/2 stick butter, plus extra for loaf pan, 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, 1 3/4 cups all-purpose flour, plus extra for loaf pan, 3 or 4 grates fresh nutmeg (about 1/2 teaspoon), One 8-ounce package cream cheese, at room temperature. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. Thaw in the fridge, then frost before serving. https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe It can be stored at room temperature (if less than 70 degrees F) for two days, or … Fresh Apple Cake with Caramel Glaze. Transfer the mixture to a food processor and pulse into a coarse paste. Add the lemon juice and the apple cider. The rest I did the exact same but added 1/4 tsp of all spice. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Apple Butter Cake. Store leftovers in an airtight container in the fridge for up to 4 days. Combine with flour, add buttermilk and vanilla and mix. 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