Although coconut is great for adding a tropical note to recipes, it doesn’t have to be just flavors that remind you of the Caribbean islands. These would make a lovely dish to serve at a celebration, but they would make a great dessert after a main meal as the lemon acts as a palate cleanser and the light and fluffy texture will not be too filling. She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. This post may contain affiliate links. This keto recipe does use dairy so it should be used as a treat! You may be able to taste a slight coconut flavor. Ingredients: coconut flour, butter, powdered erythritol/swerve confectioners, egg, coconut milk, heavy whipping cream, liquid stevia, vanilla extract, unsweetened coconut flakes. This keto coconut cake is moist, fluffy and topped with a sugar free coconut frosting! If you like you can also mix some chocolate chips into the batter before cooking, but this will increase the carbs. In a mixing bowl, add your egg whites and cream of tartar and beat together until stiff peaks form. Photo Credit: Hannah from Healy Eats Real. No Bake Chocolate Coconut Bars- 4 Ingredients! Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. Once it is frosted, it will look incredible. In a microwave-safe mug place the egg, heavy cream, sweetener, peanut butter and vanilla extract … In a medium bowl, using a hand w They have a rich texture like any good truffles but are grain and gluten free. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. If you only use one eight inch pan how do you get the layers? I’ve been meaning to make a keto version for quite some time. Your email address will not be published. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Like traditional cake donuts, these ones have a denser texture but are full of flavor and make the perfect low carb treat to enjoy either as they are or with a topping of your choice. This is a nut and gluten-free recipe that is suitable for both the paleo and keto diets. Nowadays nut allergies seem to be recognized more and more and many schools have banned nutty snacks, so recipes like this nut-free cookie one are perfect as they let you bake without any worries and these cookies can be a good addition to a kid’s lunchbox. Transfer the cake batter into the lined cake pan. If you have anyone in the family who is diabetic, it can be a real challenge to find baked goods that won’t cause them problems, and that’s where these great cookies come in handy! Coconut flour can be tricky to work with so follow the recipe exactly! These pops are then dipped in a shiny lemon glaze and are ready once it sets. We recommend that you do your own independent research before purchasing anything. It is best to leave these cookies to cool completely before handling as they can be very crumbly but will firm up once cold. This recipe only takes fifteen minutes from start to finish, so these would be good to make if people pop round unexpectedly. For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract. They can either be made in a donut tin or a muffin tin to give the same texture and flavor. The beaten egg whites make this coconut flour cake light and fluffy while the egg yolks and coconut oil make it moist and rich. Ingredients: cream cheese, heavy cream, swerve confectioners, butter, Sukrin: 1, vanilla extract, LorAnn lemon oil, lemon zest, Bob’s Red Mill coconut flour, baking powder, salt, eggs, lemon juice. It also gives some variety in the midst of all the chocolate and vanilla cakes out there. Line an 8-inch cake pan with parchment paper and set aside. 3. They are amazing served warm, but tend to crisp up a bit once they have cooled. As I am quite a lazy baker, I really love this one bowl recipe! Ingredients: pumpkin puree, almond butter, cream cheese, cinnamon, nutmeg, grated ginger, coconut flour, stevia, cacao butter, vanilla bean pod. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. These cupcakes are based on the recipe for our Keto Vanilla Pound Cake, which is a super moist and delicious treat that I could probably eat every single day.If you haven’t made it yet, you have to check it out! If you have a problem with beef gelatine you can simply use regular types to give exactly the same texture. Keto Gluten Free Chocolate Cake | Coconut Flour Recipe; This Keto Gluten Free Chocolate Cake is so moist and delicious, you will forget you're cutting out sugar. Ingredients: coconut flour, Celtic sea salt, baking soda, eggs, swerve, coconut extract, coconut oil, vanilla, almond extract. In large mixing bowl, beat together butter and cream cheese, for 20 to … Ingredients: almond butter, coconut oil, cacao powder, coconut flour, stevia, whole almonds. Using only coconut flour in baking results in a dense texture. Remove from the oven and allow the cake to cool completely, before frosting. The blondies in this great keto recipe are low carb and nut free and have a light and fluffy texture and a fabulous vanilla flavor. Ingredients: coconut flour, baking powder, salt, butter, coconut oil, low carb sweetener, eggs, almond milk, vanilla extract. These keto sweets are melt-in-the-mouth, and taste amazing! 3 grams net carbs per slice. Photo Credit: Tiffany from The Coconut Mama. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. This keto coffee cake recipe makes sure the cake comes out as moist and dense as the coffee cake you remember from the bakery in the old neighborhood. Add dry ingredients to wet ingredients. For special occasions, you can dress these up with a frosting of our choice. No fancy gadgets or kitchen equipment needed! With their light and golden color, these great cupcakes would look great served at a coffee morning or even a kid’s party. Print Pin Rate. We will be soon baking in a commercial kitchen. So if you fancy a ginger cookie, why not get the youngest members of the family to give you a hand, then you can all enjoy the results! 1) If you replace the coconut extract with vanilla, will it still taste overwhelmingly like coconut? Keto Chocolate Cake, Tender and Fluffy | Healthy Recipes Blog If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. If you find coating the truffles are a bit difficult, you might find it easier to stick a cocktail stick into each one and then dip them. To make them look even better, sprinkle a little-grated zest on the top! They have a chewy texture with the flavor of chocolate and coconut which are fantastic partners but are also healthy for the keto diet as they are very low in carbohydrates and contain no gluten or grains. With only a couple of minutes cooking time, mug cakes can be the ideal low carb treat to satisfy your sweet tooth. Ingredients: coconut oil, strawberries, SweetLeaf stevia drops, monk fruit liquid extract, egg, coconut flour, baking powder. If you don’t want to build up the layers you can simply place the mixture in a larger dish and cook it in one layer. This healthy coconut flour blueberry cake in a mug is perfect for … Notify me of follow-up comments by email. For 3 layers, triple the recipe. They have a light but moist texture that bites just like a good sponge cake, and you have the option to decorate them however you like. Keto doesn’t have to be without indulgences. Keto coconut cake ingredients This low-carb coconut cake is dairy-free, made entirely with coconut products to provide the most intense coconut flavor. The recipe is for a single layer cake. ... 1/2 cup room temperature butter, softened; On another note, coconut flour brands can vary in texture. Coconut flour is one of my favorite keto flours to bake with. There is something magical about a light and fluffy cake that has a subtle coconut flavor. Try this amazing recipe for Keto Coconut Pecan Cake. We’ve also included some surprising recipes that feature coconut flour- such as gingerbread cookies, mug cakes, and even a lusciously silky French chocolate cake! If you like your cookies firmer then you can store these in the fridge or freezer. Ingredients: coconut flour, erythritol or swerve, Sukrin Gold, pumpkin pie spice, ground ginger, ground cinnamon, gluten-free baking powder, salt, eggs, coconut butter, water. The recipes would remain 1/2 cup plus 2 tablespoons coconut flour. Because it adds a note of coconut taste to recipes, this ingredient is perfect for desserts- whether you’re making a classic coconut cream pie or a more savory breakfast protein cookie! If you’d like plain and simple vanilla or cream cheese frosting, simply leave it as it is. Don’t worry about that, the cake will still have a fluffy structure. October 30, 2019; Keto Desserts, Keto Diet, Keto Recipes, Keto Snacks; 0 comment; Super tasty and juicy keto blueberry mug cake ready in just minutes. The flavor of cinnamon is rich and delicious and this would be perfect for Christmas time. Not only that, but they taste so good! I have tried these with a lemon frosting sprinkled with toasted coconut shreds and it was delicious! Put all your ingredients in a mixing bowl. Bake the cake for 20-25 minutes, or until a skewer comes out clean. A coconut flour pound cake that is 100% keto friendly! If you don’t have cacao nibs you can use chopped 90% chocolate or chocolate chips but this will increase the sugar. If you live in a hotter climate and want to make sure the cream topping doesn’t collapse, you can add a half teaspoon of gelatine. The Best Darn Keto Chocolate Chip Cookies You’ll Ever Taste Keto Funfetti Cake Batter Sugar Cookie Bars Soft And Chewy Keto Peanut Butter Cookies (Low Carb And Sugar Free!) Read my disclosure and copyright policy. These would make a lovely gift for a friend or a delicious treat for a special day and they can be frozen for up to one month so you can make them in advance. A few questions: These are perfect for folks who aren’t crazy about coconut but still want a Keto-friendly dessert! Almond Flour Pancakes – If you like almond flour coffee cake, you’ll like almond flour … Remove it from the oven when a skewer comes out clean. While some of the ingredients include dairy products, you can opt for a dairy-free option by including coconut oil or grass-fed butter. It is simple to follow and the brownies are a firm favorite in our house. Transfer your cake batter into an 8-inch cake pan. Ingredients: coconut flour, unsalted butter, coconut oil, pure maple syrup, eggs, vanilla extract, salt, ground cinnamon, and granulated sugar. The Preparation. Preheat the oven to 180C/350F. These delicious cookies are so much healthier than regular ones as they are grain and gluten free and don’t involve refined sugars, but they taste amazing! This list of coconut flour desserts is perfect for those who want to cut out traditional flours from their diet but still love baked goods like pies, cupcakes, and blondies. Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. It's a great option not only for those eating Keto or low-carb, but also for those who have a nut allergy to almonds, because it uses coconut flour instead of almond flour… Add the dry ingredients into the sweetener and oil mixture, until combined. These wonderful little truffles are packed with warming spices like cinnamon, nutmeg, and ginger, making them perfect to serve at Christmas, Thanksgiving or even Halloween. The flavor of cinnamon is rich and … They are lovely and sweet with a crumbly texture and are gluten-free and make the perfect after-school treat to keep the little ones going. Keto Coconut Flour Waffles – Just 5 minutes to prep + 5 minutes to cook this nut-free low carb breakfast option is super fluffy. It has a crunchy, crumbly base which offsets the creaminess really well and this would be an impressive dessert to serve next time you have guests over for dinner. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Add the coconut flour, erythritol, baking powder and optionally the gelatin, and combine using a spatula. Next, add your dry ingredients and coconut extract and mix until combined. For a triple layer cake, triple the ingredients. When folding in your egg whites, it will start to deflate. It works very well in this keto gooey butter cake recipe but there are a few tricks to learning how to bake with it. It's super healthy and it works really well in cakes and cake-like desserts. Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer. Gather all of the ingredients you will be using to make this keto friendly cheesecake. To make your frosting, prepare the vanilla frosting as directed, but add the coconut extract and shredded coconut flakes. It is light yet indulgent and would satisfy the craving of any chocoholic! When you cut these, you will reveal the swirly chocolate and cream layers which make these look amazing! To amp up the coconut flavor, I layered it with a keto coconut frosting and topped it all off with shredded coconut flakes! Or download the entire list by clicking on the green button below. I love plain cake and this recipe seems simple enough. Ginger cookies are a family favorite in our house and we always have some at Christmas time when friends and family come over. Preheat the oven to 180C/350F. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Ingredients: coconut flour, baking powder, salt, xylitol, butter or coconut oil, eggs, vanilla, milk, sparkling water. It really is possible to eat cake without any guilt thanks to this amazing recipe. 2) Is it EGGY? My name is Arman Liew, and I’m stoked to have you here! Keto White Chocolate Peppermint Sugar Cookie Bars. These are the ingredients I chose to use in the recipe: Coconut flour – it’s one of the lowest carb flour and the best to add a strong coconut … keto specialty ingredients used in this coconut flour cake keto recipe: Here is a list of the Keto Speciality Ingredients that I used to make this delicious mouth-watering keto quick bread recipe. The best news? Soft Batch Keto Double Chocolate Chip Cookies (Chocolate Cookies Made With Coconut flour!) You can either top these with coconut or sprinkle with a little cinnamon to give a warming spice taste. When it comes to keto cake recipes, my favorites include a birthday cake, flourless chocolate cake, and this low carb coconut cake. 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