Save my name, email, and website in this browser for the next time I comment. You came in the right place â weâve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! Place into a pot with a tight-fitting lid and add about an inch of water. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. Pour the soup into a blender, filling the pitcher no more than halfway full. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Clean and cut the broccoli into ⦠Letâs bring back that old Broccoli Cheez Whiz Rice Casserole â¦. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. If you are looking for the basic old fashion cream of broccoli soup this is the one! This classic recipe is warm and satisfying, and ready in minutes! Hi Chelsea – I’m so glad you liked the soup! The result is a bowl of thick and creamy broccoli soup ⦠Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Directions to Make Cream of Broccoli Soup. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Remove the soup for the heat and add the heated cream. Add the onion and celery and cook until tender, about 5 minutes. The only problem I had was when I reheated it today it became somewhat watery. Broccoli is a delicious, nutritional powerhouse. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. This classic recipe is warm and satisfying, and ready in minutes! Hold down the lid of the ⦠Purée the solids, adding liquid as necessary to facilitate puréeing. Required fields are marked *. Your email address will not be published. I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. Join all the others to get new recipes 3x/week! Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Thoughts? Add the cheese and nutmeg and stir over low heat until cheese ⦠I buy the 12oz packages of the fresh broccoli florets that steams in itâs own back in the microwave. Total Carbohydrate Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. If you are looking for the basic old fashion cream of broccoli soup ⦠Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. Next, add the butter and heavy cream. Add the cheese and nutmeg and stir over low heat until cheese has melted. It is so warm and comforting…and the butter and cream don’t hurt either! If you made this recipe, please leave a comment and rating. Season with salt and pepper and serve. While mixture is simmering, chop the broccoli and carrots. Meanwhile, steam or boil the reserved broccoli florets until just tender. Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. I wanted to cook the broccoli in the soup and not separately. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Take the lid off and carefully remove the broccoli to a cutting board. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine If you like this soup served smooth, then you should puree it before adding the cheese at the end. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. A ⦠stems removed and chopped into florets (about 4 cups florets). Don't Miss A Thing! All are simple and most call for less than 10 ingredients Learn more…. 21 g Whisk in the flour and cook 3-4 minutes, until golden. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Next, add the thickening slurry to the soup mixture and stir to combine. You can have this to the table in under 30 minutes. Add broccoli and stock, cover and simmer for 10 minutes. Stir frequently and skim the soup as needed. When the potatoes are ⦠And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. Do not add anything except the mayonnaise to the soup (Donât follow the directions on the can for making the soup.) This is a quick soup that is ready in about 30 minutes. Came out great and served it with crusty sourdough bread. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. This is a perfect cold-weather soup. Add chicken broth and cream. Return to stock pot, add milk, salt and ⦠This is the real cream of broccoli soup not broccoli and cheese soup. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Most recipes for cream of broccoli soup use a lot of cream, and Iâm in it for the broccoli. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted ⦠Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Watch a video of it being made⦠Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. To each his own. Copyright © 2014 - 2020 Must Love Home. Our favorite broccoli soup recipes show off this veggie in tasty ways. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup Gradually whisk in the cream and milk until smooth. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. Prep. Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Add in the cooked broccoli. Sauté vegetables in butter until tender. First thing is to cook your broccoli. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Then itâs all blended up into creamy, cozy deliciousness. Chop the broccoli. It's speckled with soft, mellow broccoli florets for added flavor and depth, giving ⦠To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. How to make cream of broccoli soup Bring the soup to a simmer and cook for 45 minutes. Melt butter in large sauce pan. Your email address will not be published. Strain the solids, reserving the liquid. Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. Some cooks like to puree the soup once the veggies are cooked. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Ingredients. And I didn't want to use any cream. Return the soup to a simmer. 4 1/4cupsreduced sodium chicken broth, or vegetable broth. This is the real cream of broccoli soup not broccoli and cheese soup. This is how I make this amazing soup. The epitome of comfort food, Chef Francisco 4 lb. Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! Return to the saucepan, pour in cream and bring back to a simmer. We are happy for you to share a photo with a link back to this website instead. Sprinkle with flour, salt and pepper; stir in well. If you wish, strain the soup through a fine sieve. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. I don't ever have cream, and although this is not low-fat, there are some ⦠It's an ideal make-ahead meal on a ⦠I wanted one pot. Looks nice & tasty, will try to make it. If you made this recipe, please leave a comment and rating below. Milk and a simple roux join the party to thicken things up. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Iâm Christine, and I’m glad you’re here! Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. The trick is to puree the broccoli and add a little bit of cream. Grandmaâs recipe included a whole stick of butter and a mixture of whole milk and cream. I like a lot of broccoli in mine, but you can use less if youâd like. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. All Rights Reserved. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Melt the butter in a large pot or Dutch Oven over medium-high heat. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. 6 %. Lighten it up! A little cheddar cheese and a few chunks of cream cheese jump into the action. Puree soup and return to heat. Cream of Mushroom or Cream of Celery could be used instead. ⦠© Copyright Christine Mello for Must Love Home. Itâs broken up into a couple simple parts. ðµ. This recipe can also be easily increased or frozen. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. Cook until thick and comes to a slow boil; stirring frequently. Stir until thick and bubbly, and add to soup. Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. Blend in a blender (or hand blender). Add wine and correct salt and pepper to taste. Note – Half-and-half may be substituted for the milk and heavy cream. Thanks for the recipe. You have successfully joined our subscriber list. Bring to a boil then cook until the potatoes are tender (10-15 minutes). 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