½ teaspoon baking soda. Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. Facebook Tweet. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake In a large bowl, toss the peaches with the lemon juice. If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. Add brown sugar, mix well and turn off heat. Arrange pears cut sides down in skillet. ½ teaspoon salt. Cook, whisking constantly, until sugar … Vanilla Bean Buttermilk Cake The frosting gives this Vanilla Bean Buttermilk Cake an extra punch of flavor. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach … The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. In a small bowl, combine the flour, baking powder, baking soda and salt. Peach and Cornmeal Upside-Down Cake Peach and Cornmeal Upside-Down Cake. In a large bowl, use an … 4 of 8. Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove. Crushed pineapple and coconut add a delicious tropical twist to this classic. Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? It was good, but I’d like a better balance. Instead of a pineapple-only cake, this version features coconut and banana and give the cake … Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Add the peaches to the skillet, cut-side up, … Butter the sides of a 10-inch cast iron skillet. If you want a standard cast iron skillet cake, this is the recipe for you. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. An upside-down cake is also a good cake for a novice baker to try, as it is very easy. Say Bye To Summer With This Raspberry Peach Cake. Butter, brown sugar, and a splash of vanilla coat … https://www.southerncastiron.com/peach-bluberry-upside-down-cake Pour batter over peaches, spreading to cover evenly. Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove. If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Share. Prep Time 30 minutes. If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. This upside-down berry peach skillet cake was originally adapted from a Cooking Light magazine recipe and is one of my favorite summer desserts. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. Prep Time 30 minutes. Stir until fully combined, then slowly pour the batter over the arranged pears in the cast iron skillet, taking care not to disrupt the pattern. large peaches, pitted and cut into ½” slices, BUY NOW Lodge Cast Iron Skillet, $15, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. We may earn commission from the links on this page. And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. Peach Upside Down Cake. In a separate bowl, whisk together the flour, baking powder and baking soda. The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. In a 10-inch cast iron skillet… This upside down cake has a show-stopping look, but only minimal effort. Pour the cake batter over the peaches. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. 8 fresh peaches, pitted and halved . The company ran an ad about the flood of pineapple upside-down cake recipes it had received, and the skillet cake’s popularity skyrocketed. Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk milk, oil, and egg until well combined. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Cook Time 45 minutes. Pineapple-Coconut-Banana Upside-Down Cake Recipe. https://www.rachaelraymag.com/recipe/grilled-peach-upside-down-cake You're really just melting brown sugar with butter and bourbon and letting it bubble for a minute. 4 - 5 medium peaches peeled and sliced; 3 tablespoons coconut oil; 1/2 cup brown sugar; 1 lemon juice and zest from it; 1 teaspoon vanilla … The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Total Carbohydrate Kate Wood’s Strawberry Almond Skillet Cake. Press brown sugar mixture evenly onto bottom of skillet. For the cake. In a 10-inch cast iron skillet, melt the butter, brown sugar, and bourbon over medium heat. Ingredients. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Cook Time 45 minutes. Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? Bake until top is browned and a tester inserted into the center of the cake comes out clean, 30 to 35 minutes. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. ½ teaspoon salt. Rating: 3.29 stars 143 Ratings. 14 Pretty Upside-Down Cakes Baked in Your Cast-Iron Skillet Katie Bandurski Updated: Apr. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. As you can see below, I had a lot of cake. Caramelized Peach Upside Down Skillet Cake (Vegan) There's nothing like a caramely, sweet upside down cake with plenty of fruit! You can bake this in a cast iron skillet, but I had just used mine to cook quiche fillings, so I opted for a 9 inch cake pan. 77.2 g Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar. Meanwhile, in a medium bowl whisk together flour, baking powder, ginger, salt, baking soda, nutmeg, and cloves. ½ cup (1 stick) unsalted butter, at room temperature. Peachy, caramely, irresistible peach upside down cake! For the topping. Skillet Carrot Cake. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? Its golden … This will become a family favorite that you’ll make every summer! 1¾ cups all-purpose flour. Yes, get out your cast iron skillet! If you don't have one, no worries. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. The secret to the best ever upside down-cake? Add 1/4 cup sugar and pinch of salt. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Cherry-Almond Skillet Cake. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. 1½ teaspoons baking powder. DIRECTIONS In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. Add 1/4 cup sugar and pinch of salt. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. Looking for more things to do with summer's best stone fruit? Place 1/2 cup butter in a 10-inch cast iron skillet. 25 %. Skillet Cinnamon Sugar Peach Upside Down Cake…because it’s Friday, and it’s summer! Peach Upside-Down Cake. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Place in cold oven; preheat oven to 350°F. Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Remove skillet from oven and immediately invert the skillet onto platter. Ingredients: Serves 10 – 12. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. This skillet pound cake recipe is one of Southern Plate author Christy Jordan’s favorites—the fresh peach sauce oozes down, making every bite explode with peach sweetness. I use mine more than any other pan and have baked everyt… In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. Press brown sugar mixture evenly onto bottom of skillet. In a 12-inch cast iron skillet, combine brown sugar, cinnamon, heavy cream and butter. Butter, brown sugar, and a splash of vanilla coat the skillet followed by an artful arrangement of peach slices. Let the cake sit for 5 minutes, then run a knife around the edge of the skillet to loosen. Peach and Cornmeal Upside-Down Cake Peach and Cornmeal Upside-Down Cake. ½ cup (1 stick) unsalted butter. Juicy black cherries give this buttery cake a deliciously sweet flavor. ¾ cup firmly packed light brown sugar. Arrange the peach slices in a single layer over the sugar, then sprinkle the peaches with 2 tablespoons cinnamon sugar. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake We spent many hours on research to finding peach upside down cake in iron skillet, reading product features, product specifications for this guide. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. Pin. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm Place cake plate on top of skillet and invert, allowing cake to drop out of the skillet. Ingredients. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. And as if you need another reason to love your cast-iron skillet, it can turn out a beautifully caramelized upside-down cake like nothing else. In a 9-inch cast-iron skillet, combine 1/3 cup of the sugar with 1 tablespoon of the butter. Bring to a boil and boil for 1 minute. https://adventuresofmel.com/easy-campfire-peach-cobbler-recipe 1½ teaspoons baking powder. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. https://www.southerncastiron.com/peach-bluberry-upside-down-cake Cook over medium heat for 3 to 5 minutes, or until the sugar begins to melt. 5 of 8. With a melon baller or a 1-teaspoon measuring spoon, cut the core out of each half. You don’t need to be a skilled baker to bake up this deliciously simple peach upside down skillet cake. Add brown sugar, mix well and turn off heat. How To Make Peach Upside Down Cake. For those of you who wish to the best peach upside down cake in iron skillet, you should not miss this article. Spray skillet with non-stick cooking spray. View All. Layer pineapple slices and maraschino cherries in a skillet, then top with light-as-air cake batter and bake until golden and perfect. Roast 20 to 25 minutes or until just tender and starting to brown. Check out our 20+ easy peach desserts. Take a look at these stunning recipes featuring peaches, plums … You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. If you don’t already own one, a cast iron skillet is one of the greatest … https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe Not only is it beautiful to look at, but it’s healthy and easy to make. Position a rack to the center of the oven and preheat it to 350°F/180°C. Total Time 1 hour 15 minutes. ½ cup (1 stick) unsalted butter, at room temperature. Peach Upside-Down Cake. Get some fresh ripe peaches and make this easy, crazy good dessert. Make the caramel: Preheat the oven to 350 F degrees. 2 of 8 If you’re looking for an easy dessert to showcase your fresh summertime peaches, the search ends with this peach upside down cake recipe. 16, 2019 Combine two of grandma's favorite things: upside-down cake and a trusty cast-iron skillet. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Get some fresh ripe peaches and make this easy, crazy good dessert. If the cake doesn't drop on the first try, re-heat the skillet for a minute or two on the stovetop to loosen … Trim the stem end and blossom end and then slice the pears in half lengthwise. I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try. Mix 1/2 cup softened butter and white sugar in bowl and blend well. Send Text Message. Yes, get out your cast iron skillet! Place the pan over medium-high heat. Cook, whisking constantly, until sugar … Carefully, arrange peach slices with one of the cut sides down, in the hot caramel. Servings 16 - 18 servings. In a 10-inch cast-iron skillet, cook 1/4 cup of … Peachy, caramely, irresistible peach upside down cake! 1¾ cups all-purpose flour. https://betterlifeblog.com/skillet-blackberry-peach-upside-down-cake Sprinkle the bottom of the buttered skillet with 3 tablespoons of cinnamon sugar. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. If you’re looking for an easy dessert to showcase your fresh summertime peaches, the search ends with this peach upside down cake recipe. The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. ½ teaspoon baking soda. 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