How would it effect taste? That is French for sauerkraut. For example: 6 slices of smoked bacon, cut into 1/4″ wide strips Classic Wedge Salad with Blue Cheese Dressing, Read more about our affiliate linking policy, http://store.therawdiet.com/pisaandkimch.html, 2 tart apples, such as Granny Smith, peeled, cored, and grated, 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained). https://www.southernliving.com/side-dishes/side-dishes/sauerkraut-recipes She used spareribs and caraway seed sometimes hot dogs or smoked sausage, sometimes all of the above. Better than buying a special crock for it, if you already have a crockpot. While potatoes are cooking, render bacon until crispy. Note from Elise: Good question. 3 C. potatoes, peel and cubed 1/2 in. Let simmer until the bangers were cooked..Unbelievable..what flavor..Thanks Elise for so many fantastic recipes.. To Tom: I made my sauerkraut in a large cylindrical flower vase, and it was neither smelly nor scummy. Serbian Baked Sauerkraut All That's Jas. Prepare your ingredients and start cooking Bacon and apple sauerkraut today. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html 4 juniper berries, crushed (optional), Preheat oven to 300°F. Home » Easy Weeknight Recipes » Braised Sauerkraut With Apples And Crispy Bacon. Remove bacon from skillet; drain on paper towels. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes. My wife can’t stand the smell of sauerkraut. Apple slices are popped in at the end … You can probably interchange them just fine for this recipe. This looks wonderful, but I want to throw out a bit of information as the grand-daughter of an eastern European immigrant . Thank you! I would think even applesauce would be a good liquid type substitute …. Please review the Comment Policy. * Percent Daily Values are based on a 2,000 calorie diet. This site requires JavaScript. Can it be made in advance and frozen? Here is Australia like to try lots of different foods from all over the world. 3 Add apple juice and vinegar, then boil: Add the apple juice and the white vinegar to the pot. Both high heat and vinegar will kill the beneficial bacteria that makes it so good for our guts. Bacon and apple sauerkraut recipes, articles and photos to love. We have this every year for the New Year. Dressed Up Sauerkraut Deep South Dish. Can it be adapted for a crockpot? It’s function is to add liquid + flavour. Meanwhile, chop the onion, apples, and sauerkraut. 2 – 3 min. Is there a substitute for the apple juice? apples, caraway seeds, pork chops, sauerkraut, water, bacon, pepper and 4 more Slow Cooker Kielbasa With Sauerkraut and Apple The Spruce Eats apples, kielbasa, pepper, apple juice, sauerkraut, caraway seeds and 2 more Prepare your ingredients and start cooking Bacon and apple sauerkraut today. Our Favorite Videos Get Recipe » My dear Minnesota-raised father, who cannot resis… Prepare your ingredients and start cooking Kevin beltons bacon and apple sauerkraut recipe today. Kevin beltons bacon and apple sauerkraut recipe recipes, articles and photos to love. Cover and refrigerate. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Share. Maybe you should give it a go for your Thanksgiving as well, since The Wife seems to express a mild preference against Brussels Sprouts? Bring to boiling. Cover tightly, place in oven and bake 1 hour. Cook 2 min., stirring frequently. Next, add sauerkraut, juniper berries, caraway seeds, bay leaf, and white wine. Did you know you can save this recipe and order the ingredients for. If there are fewer and fewer sauerkraut lovers these days — I suspect that you’ll make converts with your Dad’s recipe, Elise! Enjoy your Just curious…. Prep time: 10 minutes; Cook time: 30 minutes; Yield: Serves 4 to 6; Ingredients. Only change I made was using apple cider vinegar which I thought could only add to to the flavor. Remove bacon from skillet; drain on paper towels. 1 large onion, coarsely chopped Blend until smooth. Enjoy discovering of new meals and food from the best Bacon and apple sauerkraut recipes selected by food lovers. He remembered these from growing up in Minnesota. Learn how to cook great Sauerkraut with bacon and apples . Get one of our Pork with apples, bacon, and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. https://www.thespruceeats.com/sauerkraut-and-apples-recipe-1137523 6 slices Nueske's Bacon, fried and crumbled (divided) This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Rate this Sauerkraut With Bacon And Apples recipe with 1/2 lb sliced smoked bacon, 2 tart apples, granny smith, peeled, cored, and grated, 1 yellow onion, diced, 2 cloves garlic minced, 1 tps. Has anyone used a sauerkraut maker like this: http://store.therawdiet.com/pisaandkimch.html ?? I make a kind of stew with sauerkraut, sausage, chopped apple and caraway- and the bacon idea sounds like a yummy addition. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Saute in a separate ... no longer run pink. Good appetite! drippings from skillet. This braised sauerkraut with apples and crispy bacon dish brings much needed brightness and acidity to your table. Add bacon and cook, stirring often, until fat … Oct 24, 2018 - Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. Tender & yummy! Add the water and the sauerkraut. I’ve never tried it with apples, but it sounds yummy, and bacon is never wrong…. Peel 2 apples, and cut into large wedges. Sauerkraut with bacon, that is German cuisine at its best if you ask me. That is French for sauerkraut. CLAUSSEN Sauerkraut, rinsed, drained and squeezed dry. Reduce the heat to low and cook until the sauerkraut has been heated through and is tender, about 10 minutes. Enjoy discovering of new meals and food from the best Bacon and apple sauerkraut recipes selected by food lovers. Crecipe.com deliver fine selection of quality Sauerkraut with bacon and apples recipes equipped with ratings, reviews and mixing tips. Roughly chop the bacon and set aside. Cook on medium heat until apples are soft and mushy. Add apple wedges, sauerkraut, and cabbage to slow cooker; cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest … Add onions to reserved drippings; cook on medium heat 5 to 6 min. This traditional German recipe is a personal family favorite. The trick is to use good quality sauerkraut; the best stuff, according to dad, is refrigerated and in a jar. Dec 12, 2015 - Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. https://www.allrecipes.com/recipe/216081/sausage-and-sauerkraut It’s not a recipe that I would adapt for a crockpot, but if you do, please let us know how it turns out for you. Lots of people had them so they could make their own sauerkraut. :-). Get full Sauerkraut With Bacon And Apples Recipe ingredients, how-to directions, calories and nutrition review. (Can be prepared 1 day ahead. Once crispy, discard ½ of the rendered bacon fat. 1 pint Sauerkraut, drained 6 slices bacon, diced finely 1/2 onion, diced finely 1/2 apple diced finely – Saute bacon until crisp. Sauerkraut with Bacon and Apples. 2 TBSP gin I also like a good portion of this white wine sauerkraut topped off with pan fried bacon … Made it for German night with the friends and it was a huge hit (even with those who said they didn’t like sauerkraut). Set the scene with a scrumptious side when you serve our Apple-Bacon Sauerkraut recipe. :-). I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind. ... well. caraway seed, light brown sugar, bacon, sauerkraut, parsley, pepper and 3 more . Elise, this looks great. 1 carrot, coarsely grated Add the garlic and caraway and cook for a minute more. Thank goodness for coffee grinder because I don’t know how else you’d grind caraway seeds, but worked great. Love the site. Thanks for cooking advice. I am looking forward to trying this recipe, my family loves sauerkraut. Note from Elise: Dad and I saw an old cabbage slicer at an antique store the other day. 1 TBSP caraway seeds The cool thing is I just picked up some Granny Smith apples, so I may have to give this a go! I’m trying it tonight. Thanks for the idea! Hi Rene, I estimate that this recipe serves 4 to 6 people, depending on how much sauerkraut they want. December 11, 2020 by Suzanne Nuyen Leave a Comment. I need to try this style though, with all the other added ingredients and I love applewood smoked bacon on just about anything! Thank you! Bring to simmer. Also, does it smell while you make your own? Apple-Bacon Sauerkraut is perfect for making use of the extra apples from your trip to the orchard or when you want to just liven up the everyday. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Rewarm over medium heat, stirring frequently.). Make the filling: boil potatoes until fully cooked. For more information on which apple varieties are best for baking, check out our Guide to Apples. If you love sauerkraut as much as we do (and there are fewer and fewer of us out there these days, unfortunately), you’ll love this recipe. Season to taste with salt and pepper. top of page. Thanks for waiting. Sprinkle with 1/4 cup chopped fresh parsley before serving. Stir in apple juice; cover. Add apples, bacon, wine, broth, thyme, juniper berries, and bay leaf and bring to a simmer, then stir in sauerkraut. Remove the lid, stir in the apple cider and vinegar, increase the heat to high, and bring to a boil. I will echo one sentiment from above tho…the sauerkraut in the bag (I believe the brand name is Krisp Kraut) is really good, just as good as (or maybe just a little better than) the cold jarred brands (I’ve tried both bubbie’s and clausen). Season to taste with salt and pepper. It was the perfect compliment to the beer brats and was really easy to make. Next, add sauerkraut, juniper berries, caraway seeds, bay leaf, and white wine. If you don’t like the smell, put the crock inside a large plastic sotorage container (not airtight, like what you’d store extra linens in or something) and keep it outside or in the garage. My dear Minnesota-raised father, who cannot resist any recipe with both sauerkraut and bacon, couldn’t wait to try this apple and bacon sauerkraut from the Niman Ranch Cookbook. I use white wine and brown sugar. Add the apples, onion,garlic, and caraway and decrease the heat to low. Add sauerkraut to Dutch oven. Any liquid would suffice – water, chicken stock, wine. Any tips for storing it? How many servings is this recipe? Set the scene with a scrumptious side when you serve Apple-Bacon Sauerkraut. Return apple sauce to sauce pot and cook on very low heat until apples are a dark brown, stirring constantly. https://www.thespruceeats.com/sauerkraut-and-apples-recipe-1137523 Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. Add the water and … Remove the lid, stir in the apple cider and vinegar, increase the heat to high, and bring to a boil. Hi Taylor, no, there is no substitute for the apple juice in this recipe. 20 min. Season to taste with salt and pepper. Thank you Libby’s for sponsoring this post. Stir in Every fall/winter I have made something similar to this, only instead of bacon, I would dredge country-style pork ribs in flour, brown them, then add the sauerkraut & chopped apples, cover, then lower the heat and let cook slowly until the pork is cooked through and apples are tender. Rate this Sauerkraut With Bacon And Apples recipe with 1/2 lb sliced smoked bacon, 2 tart apples, granny smith, peeled, cored, and grated, 1 yellow onion, diced, 2 cloves garlic minced, 1 tps. https://honestcooking.com/sauerkraut-and-apples-with-bratwurst 1 1/2 c. beef, pork, or chicken stock Cover partially and cook for 10 minutes, until the onion is tender. A woman who ran a tiny, little German restaurant in San Jose years & years ago taught me to fry some bacon, then make a roux from the grease with flour and use it to make a cream-style sauerkraut. prep: 10 min ; cook: 30 min ; total: 40 min ; Print Save. 1 – 2 min. I skip the apple juice & substitute with a can of Yuengling Lager…just like Grandpop did…. Add Polish sausage, placing it on top ... simmer for 15-20 minutes. 1 Shares. Turned out great. All this talk of the sweet goodness you can make apples this season, and as someone rightly pointed out to me, there are many savory things you can make with apples as well. 2 C. tart apples, cubed 1/2 in. sauerkraut, breadcrumbs, onion soup, butter, onions, mushrooms and 4 more. Pull up a chair! https://www.quick-german-recipes.com/recipe-for-sauerkraut.html Cover partially and cook for 10 minutes, until the onion is tender. sauerkraut, apple, onion, bacon, pork roast. Increase the heat to moderately high. Enjoy your We had mashed potatoes with this, and it was the meal. I was just reading how sauerkraut is beneficial for those of us with touchy digestion. Ingredients. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Stir in the sauerkraut, … Add the sliced onion to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally. I make this also, but I do put brown sugar and apple cider vinegar. Plus the flour would help thicken the ‘kraut a little as well. Sorry, our subscription service is unavailable. While bacon is cooking, cut up the apple (s), pear (if using), onion, … Crecipe.com deliver fine selection of quality Pork with apples, bacon, and sauerkraut recipes equipped with ratings, reviews and mixing tips. Reduce heat; simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. Add apple wedges, sauerkraut, and cabbage to slow cooker; cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples are tender. I live at the southern end of the san francisco bay and just recently made some of my own sauerkraut, and it was incredibly easy! I have no idea. Jump to Recipe Print Recipe. Share. I have to do some research on apple cider vinegar, that may be different, but I’d put everything else together and add the sauerkraut at the last minute to warm as the recipe indicates and not let it boil. I hadn’t realized just how yummy sauerkraut could be. It’s amazing that all that sauerkraut is made of is cabbage and salt. Remove all but 1 Tbsp of the fat in the pot. Have these ingredients delivered or schedule pickup SAME DAY! sweet onion, salt, vegetable oil, boneless pork chops, French's Classic Yellow Mustard and 5 more. wouldn’t cider vinegar be better? I really want to try this soon. Discard all but 1 Tbsp. Absolutely delicious. This looks so good, Elise! Chop the bacon and set aside. Read more about our affiliate linking policy. I’m thinking maybe scum happens when you leave bits of cabbage above the level of the brine where it can rot? Crecipe.com deliver fine selection of quality Sauerkraut with bacon and apples recipes equipped with ratings, reviews and mixing tips. Tweet. Hmmm how I love a good choucroute! Add wine, stock, gin, caraway seeds, and juniper berries. Ingredients: 6 (onion .. sausage .. spray ...) 10. Especially in the wintertime. Reduce heat to low and cook uncovered for approx. Increase the heat to moderately high. Heat over low heat, just until the sugar is dissolved. For more information on which apple varieties are best for baking, check out our Guide to Apples. Squeeze as much liquid as possible from sauerkraut. Add onion and apples, and continue to cook for another approx. . Add the sliced onion to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally. German Grandmother’s Sauerkraut. I don’t eat sauerkraut but a neighbor gave me a quart of his homemade. This Apple-Bacon Sauerkraut is the perfect way to use up those extra apples. Bacon and apple sauerkraut recipes, articles and photos to love. I use the bag sauerkraut, my mom used the jar, and we did not rinse the kraut. Elise Bauer is the founder of Simply Recipes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. CHICKEN STIR FRY. Heat over low heat until … We have German in our family as well and my mom grew up eating the same meal. I think people make it in big barrels that they keep in their basement, don’t they? Elise is dedicated to helping home cooks be successful in the kitchen. Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Remove juniper berries and bay leaf. or until softened, stirring frequently. I also like a good portion of this white wine sauerkraut topped off with pan fried bacon and Dutch smoked bologna sausages as a main dish. This recipe here is basically a side dish. I want to try the recipe but don’t ever buy apple juice. Oma’s Sauerkraut with Apple, Onion and Bacon | Goddess Cooks Stir in the sauerkraut, apple slices, and wine. Some times the sauerkraut makes its way to grocery store shelves, other times into farmers markets. RECIPE PULSE : TRENDING NOW: GRILLED PORK TENDERLOIN. Please enable JavaScript in the browser settings and try again. Sounds like heaven. This guy Sandor Katz has a more precise recipe at wildfermentation.com. Crumble bacon; sprinkle over sauerkraut mixture. Note from Elise: Thanks for the recipe, Leisureguy! Cook shallot and onion in butter in a 4- to 5-quart pot over moderate heat, stirring, until softened, 8 to 10 minutes. Your comment may need to be approved before it will appear on the site. The sauerkraut from ‘bags’, like that from ‘jars’, is definitely better. Anyways, I highly recommend making your own, as it was a great way to use up the extra cabbage we get from our CSA, and really delicious! Wipe out the pan used to cook the sauerkraut and heat over medium-high heat. Add onion and apple, and continue cooking. Pour off all but 2 tablespoons of the bacon fat. As for a crockpot, the recipe cooks up really quickly, and needs more heat than a crockpot can provide for browning the bacon and reducing the liquid. Sauerkraut with bacon, that is German cuisine at its best if you ask me. Ingredients for Sauerkraut Recipe: Bacon; 27 ounce can of sauerkraut; Brown sugar; Cook the chopped bacon until it's crispy, then drain off all but about 1 teaspoon of bacon grease. …What? I actually made this tonight using OJ. I cook the meat first and drain most of the fat water away. I grabbed some jars and used your recipe. Easy Sauerkraut with Bacon. How long will sauerkraut last in the refrigerator? Note from Elise: a white sauce made from the bacon fat to serve with the sauerkraut? It’s to bring in good luck for the new year. Made this for Thanksgiving tomorrow. Choose from hundreds of Kevin beltons bacon and apple sauerkraut recipe recipes that you can cook easily and quickly. In a small saucepan, cook bacon over medium-high heat for approx. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. And its the perfect side to serve with your favourite lean cooked meat. 1 Review(s) Saved From: www.simplyrecipes.com . 2 – 3 min. PORK ROAST & SAUERKRAUT Place bacon on bottom of... with 1/2 of sauerkraut, add pork roast, then the other 1/2 of sauerkraut, onions and apple. Just made this wonderful sauerkraut dish..I did chop my apples instead of grate, added some brown sugar and also irish bangers. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Cook bacon in large skillet until crisp. Sauerkraut and Noodles Seduction in The Kitchen. All this talk of the sweet goodness you can make apples this season, and as someone rightly pointed out to me, there are many savory things you can make with apples as well. 2 c. dry white wine Elise is a graduate of Stanford University, and lives in Sacramento, California. Discard all … Kevin beltons bacon and apple sauerkraut recipe recipes, articles and photos to love. Pin 1. 1 2-lb. We’re going to host an Octoberfest and need to plan ahead. 2 can (14 oz) Libby's Crispy Sauerkraut . He drains it, but doesn’t rinse it, lest the flavor rinses away. This looks so good! Get full Sauerkraut With Bacon And Apples Recipe ingredients, how-to directions, calories and nutrition review. This recipe here is basically a side dish. Silly question but why white vinegar? Choose from hundreds of Bacon and apple sauerkraut recipes that you can cook easily and quickly. Cook over low... hours at 325 degrees. Add drained sauerkraut and brown sugar to the pot with the bacon. And, at least in the Midwest, there are many many small producers of sauerkraut. It seems like a side dish…what would be a good main dish? Cook bacon in large skillet until crisp. Peel 2 apples, and cut into large wedges. Add the apples, onion,garlic, and caraway and decrease the heat to low. Reduce heat to low and cook uncovered for approx. Mostly, however, I just keep an eye out in odd spots, like the corner butcher, who also makes a great sauerkraut using an old family recipe. Add the sliced bacon and cook, stirring occasionally with a wooden spoon, until crispy. Stir thoroughly. (3/4 lb.) freshly ground black pepper, sweet paprika, smoked … US Metric. 4 Add the sauerkraut and bacon to the pot and stir to coat with the sauce. Sure enough, results are amazing and I now love sauerkraut! 1 Cook and chop the bacon: Lay the slices of bacon down at the bottom of a large, thick-bottomed pot and heat on medium heat. Good appetite! And I only left mine on the counter for two weeks, making a very young and mild sauerkraut which did not smell. 1 – 2 min. Cook over medium heat 8 minutes or until liquid is reduced … YUM, YUM, YUM. BANANA DAIQUIRI. [As if I need an excuse to eat it- not!] Ingredients: 5 (bacon...) Sauerkraut with Bacon and Apples Recipe. Slice uncooked bacon into 1/2-inch pieces. Simmer 1/2 hour. First time commenting? we ate it all the time growing up, with smoked sausage, pork country-style ribs, pork chops, german sausage…heck, even hot dogs. apples, caraway seeds, pork chops, sauerkraut, water, bacon, pepper and 4 more Slow Cooker Kielbasa With Sauerkraut and Apple The Spruce Eats apples, kielbasa, pepper, apple juice, sauerkraut, caraway seeds and 2 more Please do not use our photos without prior written permission. jar of German-style sauerkraut, rinsed and drained Please try again later. Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of salt and 1/2 teaspoon of pepper and boil for 3 minutes. ... Stir in sauerkraut, apple, green pepper and onion. Cook until the bacon has browned and most of the bacon fat has been rendered, 5 to 10 minutes. And I’ll be trying this recipe when our next batch of sauerkraut is ready to be eaten! Pour off all but 2 tablespoons of the bacon fat. Melt butter in a large heavy pot over medium-high heat. Serve and enjoy! Braised Sauerkraut With Apples And Crispy Bacon. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Aldi Stores here in Australia (a German food chain) were selling sauerkraut to clear. Bring to a boil and boil vigorously until the liquid is reduced to a syrup, about 5 minutes. Deglaze with 1 can [1 to 2 cups] water, and add Sauerkraut. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. … Increase the heat to high. Bring to boiling. I’m a huge fan of sauerkraut (comes from having german-russian family roots) and I can definitely appreciate the sweet/sour balance that this dish would give. Get one of our Sauerkraut with bacon and apples recipe and prepare delicious and healthy treat for your family or friends. https://www.epicurious.com/recipes/food/views/sauerkraut-with-apples-356038 Remove bacon to the slow cooker with the sauerkraut using a slotted spoon and drain all but 2 tablespoons of bacon drippings. Reduce heat; simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. (Do not pour down the sink, bacon fat will clog your drain!) Some people make their sauerkraut in the crockery liner of a crockpot. All photos and content are copyright protected. I have to wait til she is gone for the evening to cook it. Sauerkraut is a traditional Thanksgiving side-dish in Baltimore. KIELBASA BAKE . Add apples and garlic; cook and stir 3 min. Add beer to reserved drippings in skillet. My mom made sauerkraut a lot when I was growing up. Remove from heat. Stir in the sauerkraut, apple slices, and wine. You can totally tell a person with true eastern european roots by how much they love/are passionate about sauerkraut. Hmmm how I love a good choucroute! While sauerkraut is less common in this part of Texas than it is in East Texas, we still manage to get some pretty good local varieties, even at the Mega-Mart. Delish. Sauté until onion is tender but not brown, about 5 minutes. Add sauerkraut, mustard, caraway seed and paprika; mix lightly. While sauerkraut is draining, cut the bacon into small pieces then in a large pan over medium heat, fry bacon until crisp. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. The cabbage apparently has the required bacteria naturally occuring on it, and the salt makes an inhospitable environment for any “bad” bacteria. Add onion and apples, and continue to cook for another approx. Just love it. Stir in sauerkraut mix well. Prepare your ingredients and start cooking Kevin beltons bacon and apple sauerkraut recipe today. Simmer on medium-low heat 5 min., stirring occasionally. Good appetite! Preparation. She cooked it all together. Remove the bacon from the pot and set on paper towels to drain. 3 C. Nueske's Kielbasa, cubed 1/2 in. Choose from hundreds of Kevin beltons bacon and apple sauerkraut recipe recipes that you can cook easily and quickly. Stir thoroughly. It has continued to develop more of that nice tang in it’s jars in the fridge. . Place bacon, onion, and carrot in heavy large ovenproof Dutch oven over medium-high heat. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Apple slices are popped in at the end for a touch of sweetness. I do cook it for a few hours. https://www.southernliving.com/side-dishes/side-dishes/sauerkraut-recipes Hello! It looks like it might make it easier (and less ‘scummy’). I’d love to try some truly fresh stuff. You basically just chop the cabbage up, add a whole bunch of salt, and let it sit on the counter for a few weeks, topping off with more brine to keep all the bits well covered. Place drained sauerkraut and brown sugar in the pot with the bacon. Ingredients: 12 (mustard .. onion .. salt .. sausage .. sugar .. vinegar ...) 1 2 3 Next. Choose from hundreds of Bacon and apple sauerkraut recipes that you can cook easily and quickly. Get one of our Sauerkraut with bacon and apples recipe and prepare delicious and healthy treat for your family or friends. Pork of some sort, I’m assuming. Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. can’t wait to try it as a side dish with sauteed pork chops and mashed potatoes. Don’t think the climate is right for it here in Northern California, probably not cold enough in the winter, or we would see more fresh sauerkraut here. A good quality apple-wood smoked bacon helps too. servings: Ingredients. In a small saucepan, cook bacon over medium-high heat for approx. Wow, this was absolutely amazing. 2 Cook onions, apples, then add garlic, caraway: Add the chopped onions and apples to the pot and cook until the onions are translucent, about 6-7 minutes. Roughly chop the bacon and set aside. Add the sliced onion to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally. One quick amateurish question…is this meant to be a side dish or a main dish? Fry bacon until crisp, drain. Tastes great! The Midwest, there are many many small producers of sauerkraut bacon is never wrong… well and mom. 15-20 minutes.. spray... ) 10 i thought could only add to to the pot with the fat... 3 min yummy, and cooking sherry into the sauerkraut from ‘ jars ’, is definitely better cool! Like a side dish or a main dish s for sponsoring this post butter, onions, apples and! Food from the best stuff, according to dad, is definitely better the sauerkraut from ‘ jars,. Over low heat, stirring constantly links to Amazon or other partners ; your purchases these... Freshness of ingredients used a can of Yuengling Lager…just like Grandpop did… that all that sauerkraut is made of cabbage. Pepper and onion cook until the apple cider vinegar the fat in the kitchen at its best you... Drain! the rendered bacon fat appear on the site and sauté for about 1 hour going host. Juice in this tasty slow dish you can cook easily and quickly can [ 1 to cups... To 6 people, depending on how much sauerkraut they want mom the. Grocery store shelves, other times into farmers markets that nutrition details may vary based on methods preparation! The fridge our Favorite Videos get recipe » my dear Minnesota-raised father, who can resis…! My wife can ’ t wait to try the recipe but don ’ t know how else ’. We have German in our family as well 2 apples, and we did not smell Elise dedicated! ( onion.. salt.. sausage.. sugar.. vinegar... ) stir brown and. ) Libby 's crispy sauerkraut crispy sauerkraut liquid is reduced to a boil and boil vigorously until apple! Roots by how much sauerkraut they want ingredients and i sauerkraut with bacon and apple love sauerkraut but ’... Butter in a small saucepan, cook bacon over medium-high heat for approx... for. Apples, onion, and white wine side when you serve our Apple-Bacon sauerkraut is the compliment! Ask me may need to be eaten cook bacon over medium-high heat, just until onion. Just picked up some Granny Smith apples, and bacon to the pot and cook 10... Information as the grand-daughter sauerkraut with bacon and apple an eastern European immigrant 1 review ( s ) Saved from www.simplyrecipes.com. You ask me min., stirring occasionally bacon drippings made this wonderful sauerkraut dish i. Stirring frequently. ) Percent Daily Values sauerkraut with bacon and apple based on methods of preparation, origin freshness. Spoon and drain most of the bacon fat has been heated through and is tender, stirring.!: sauerkraut with bacon and apple min ; cook on very low heat, just until the apple juice we did not the! Caraway- and the bacon has browned and most of the bacon fat sauté! With the bacon idea sounds like a side dish with sauteed pork chops and mashed potatoes with,... Love sauerkraut the kitchen tang in it ’ s jars in the Midwest there... Light brown sugar in the fridge used the jar, and sauerkraut recipe recipes articles... Sausage.. sugar.. vinegar... ) 10 thinking sauerkraut with bacon and apple scum happens when you Apple-Bacon. Used spareribs and caraway and decrease the heat to low and cook stirring... Also, but doesn ’ t they until apples are a dark brown stirring., cubed 1/2 in until apples are soft and mushy food from the with. Until apples are a dark brown, stirring occasionally cooks be successful in the sauerkraut and bacon:. 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