One of my favorite sweet is barfi. ½ tsp freshly ground cardamom powder. Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. This recipe uses canned mango pulp, available at Indian and Middle Eastern grocery stores. Mango Burfi | mango fudge | Microwave mango fudge | microwave recipes with step by step pictures and video recipe. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. You can even add some crushed Pistachios for a nice bite in the Burfi. If you are craving for a quick sweet Microwave … You can even use canned puree. You can also replace the whole milk with 2% reduced fat milk, but whole milk gives rich taste to the burfi. Using readymade khoya and mango pulp makes the job simpler and faster, as … Mango Burfi Recipe. Burfi, also spelled barfi, are confections with a thick, fudgelike consistency and filled with fruits and nuts. Mango Barfi, using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. There are many other recipes of mango like mango milkshake, aamras, mango kulfi, falooda, etc. The goodness in this recipe is you need just 3 basic ingredients to make this addictive dessert. Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this! Dry Fruits – I have used Almonds and Cashews, dry roasted them, powdered, and then used in the recipe. Mango Burfi Recipe Card. Burfi is often cut into small diamond shapes and decorated with edible silver foil. 8-10 pistachios coarsely crushed. As I said, I couldn’t post any recipe for past two weeks because so many technical stuffs were going in my website. Mango Barfi with fresh mango puree, cardamom and pistachio. It is a super delicious treat for mango lovers. You can also use store-bought mango puree in this recipe. Choose less fibrous mango like Alphonso variety for this recipe. One medium size Alphonso mango yields 0.50 cup to 0.75 of puree. Ingredients for Mango Barfi MANGO BURFI INGREDIENTS. Add the khoya and continue to stir well and cook for another 5 minutes. Ingredients (Serves 4) 250ml mango pulp (3-4 mangoes pureed) 100ml condensed milk. So to kick off of that lag, I made a dessert to treat you all with my most favorite ingredients Mango and Coconut. There are many varieties of mangoes, like pairi, hapoos, kesar, tatapuri, and desehri. You need very basic ingredients for this mango burfi recipe, mawa being an important one since it forms the base of this fudge. I used one fresh Alphonso mango in this recipe. 100mls double cream. This recipe enables you to make Mango Barfi is around 20 minutes, but you need to plan in the setting time of eight hours, so prepare it well in advance of when you need it. You will easily find it in all Indian grocery stores either in the solid form in the freezer section or in the form of powder. 240 gms milk powder. Indian cuisine comprises of a number of regional cuisines. So today I am going to share the recipe of mango barfi. 3.In a pan heat the mango pulp, then add the shredded paneer, stir well and continue to cook for 5 minutes. Home / Recipes / Mango Barfi. Mango Burfi Mango Burfi. Mango Puree – You can use any mangoes to make the puree for your Burfi.See that they are properly riped and sweet. Mango Burfi | mango fudge | Microwave mango fudge | microwave recipes With over ripe mangoes this is a super easy and tasty delight. Then used in the recipe Choose less fibrous mango like mango milkshake, aamras, mango kulfi falooda! Reduced fat milk, but whole milk gives rich taste to the burfi kulfi falooda. Barfi, are confections with a thick, fudgelike consistency and filled with Fruits and nuts and Middle Eastern stores. 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