This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. Method. The ukadiche modak are ready to be offered to Bhagwan Ganesha. It is good if you have the modak moulds. 10. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. You can also apply some water on your palms, while rolling the balls. Add ½ teaspoon poppy seeds. Modak can be shaped in many ways. To give the fluted shape with hands some practice and experience is required. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. Yes, here are 4 different types of modak those are very easy to make. Keep this coconut-jaggery filling aside and let it cool completely. For instagram mention. Open or unlock the modak mould. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Thank you Rasika for the feedback and glad to know that the modak was good. Cook on a low flame and stir often. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. My Mawa Modak Recipe. Add powdered sugar in to mawa, add yellow food color and mix well. 5. Published On . The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. For modak recipe, firstly make the coconut jaggery stuffing part. 30M. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. You can also apply some water on your palms, while rolling the balls. Heat the water on high flame until begins to boil. Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . Don’t overcook as the jaggery then hardens. 6. 22. You can add 1 tablespoon rice flour to this mixture and mix well. The Ganesh Chaturthi festival is one festival I have grown up with. Please do not copy. Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. You can forgive yourself if you are making this first time. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … YouTube Felt good to read and I am glad that the videos and the recipes are helpful. It takes some practice and patience to get the perfect shape of the modak. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This is an optional step. The jaggery will melt first. Mix well and cook this coconut-jaggery mixture on a low flame. Gather the dough together and begin to knead it. Use a stop watch to set the time to 10 or 12 minutes. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Modak stay good for a couple of days in the refrigerator. All your recepies are very well explained. Like this Recipe?Pin it Now to Remember it Later. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … Milk: This suji modak recipe is adapted from this. Now add grated mawa to the pan, start the heat on medium high heat. You can also use ready modak moulds. Grease a steamer pan lightly with oil or ghee. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Marathi Recipes Masala Doodh – Marathi Recipe. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. All our content & photos are copyright protected. Knead the dough very well. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. So here is the pic of ingredients required to make fried modak recipe… 2016-09-04. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Set the stuffing aside. Keep it on the stove top. You can try this recipe at home and drop comment for me. 3. Learn how to make simple to cook homemade recipe - Modak. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Thanks so so much! Let's stay updated! The water should be hot or boiling when you place the modak in the large pan. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). You can also add a bit of rice flour to this mixture. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you are beginners then you can make the half-moon shape for modak or buy the moulds. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Most welcome and wish you all the best. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. I also have a professional background in cooking & baking. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. If you like add a bit of Cardamom powder for flavoring. Delicious and fat free, this steamed ukadiche modak recipe. Shape and taper the top of the modak with your fingers. So apply some water on your palms and knead the dough. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Switch off the flame. They make the stuffing work easier. , how to make mawa? Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Knead the dough very well. Reduce the flame and add the rice flour gradually. Put the dough ball inside the mould and press it so that a space is made. Geeta. 30M. Then close or lock the mould. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. 11. I have shared lots of tips for delicious soft modak. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. 4. For instant pot, use the sauté option and let the water begin to boil. The steamed version, called ukdiche modak, is eaten hot with ghee. Ganpati Bappa Morya!!! Place the sweet filling in the center. But you can also steam the modak in separate batches. By practice, you will learn to make better modak at home. Twitter Remove the modak gently from the mould. Marathi Recipes Paan Ice Cream – Marathi Recipe. 28. If you made this recipe, please be sure to rate it in the recipe card below. You can forgive yourself if you are making modak for the first time. Heat ghee in a pan. Total Time. No votes so far! This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. They should be smooth in appearance. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Then why not make these at home! Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). 23. … Put this pot into idli cooker. Open or unlock the modak mould. Take maida in a dish. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Average Rating. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Due to lock down it is difficult to go out and buy modak. Place a trivet or a rack. Press and smoothen it sealing the modak. Quickly stir and mix the flour with the water. Heat ghee in a pan. September 12, … Make all the modak this way. Keep the balls covered with a kitchen towel. 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