80.2 g Roll out top crust and place on top of apples. Cut in shortening until mixture resembles coarse crumbs. OR; Cool apple bars completely and slice into bars. Set aside. Recipe: Apple Hello Dolly Bars. Pour evenly over bottom crust in pan. Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C). Add oil & milk all at once, stirring with a fork. Apple Slab Pie. Thus, apple pie shortbread squares were born! An apple pie baked in a 9" x 13" pan. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Makes 3 to 4 dozen bars . Chill until ready to fill. These apple streusel bars are easy. Add the shortening, working it in until the mixture is evenly crumbly. Roll out top crust and place on top of apples. Total Carbohydrate Cream together shortening and sugar ... by 13 in. Mix until well coated. Place baking pan under your 9x13 pan, so you don't get a mess in the oven. Pour filling … Sprinkle with sugar, flour and cinnamon. STEP 1. My father's favorite! Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. This sweet-salty treat is always a hit at Southern potlucks or tailgates, and this recipe gives a fresh twist to the original Hello Dolly Bars recipe by using chopped apples, butterscotch morsels, and plenty of crunchy pecans and toasted coconut. The topping and base are the exact same thing, but the shortbread square base is pressed into the pan… Sprinkle with powdered … To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. Cover 9X13" pan of cooled apple bars with plastic wrap. For the filling slice the apples leaving the skin on. The bottom layer is a simple shortbread crust made with flour, sugar, salt, and butter. Heat oven to 350°F. Mix the first 4 ingredients for the crust, as you would for pie crust. You’ll love these little bars because they are easily made in a 9×13 pan. pan or two 8 in. Combine flour and salt in bowl; cut in butter with pastry blender or … Enjoy! Wrap around the entire pan with plastic wrap, even underneath, to make sure they are well protected in freezer and don't take on any off-putting smells or taste. An apple pie that transports easily in its 9” x 13” pan; readily divides itself into 2 dozen easy-to-plate servings (try THAT with a round pie); and is ridiculously tasty. ... 9x9 inch baking, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). As most of my recipes are. Assemble the Pie: On a lightly floured surface, roll one of your dough halves (the larger one, if you … Add 1/2 cup milk; mix well. Make your favorite double pie crust recipe, one that uses 2 … Pat dough ... x 1/2 inch, Preheat oven to 350°F. By hand, divide dough in half and shape each half into a 4-inch circle. How to make apple streusel bars. Cut slits in top crust for steam to escape. by ... slightly, cut into bars or squares. STEP 3. Pat into bottom of a 9x13 pan. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla … 26 %. Preheat the oven to 350°F. Speaking of sweetness, these apple pie bars … PIN IT NOW TO SAVE FOR LATER. Spray a 9-inch square baking, Beat eggs and sugar. It’s kind of like an apple slab pie, which is all the fun of apple pie in a rectangular shape. Carefully transfer dough to pan, pressing into the corners. Butter a 9 x 13-inch pan and line it with parchment paper, letting it overhang on the long sides. … Cream together shortening and sugar ... by 13 in. Apple Butter Pie Bars – an easy way to make an apple pie! Mix dry ingredients in bowl. ... Line a 9x13” pan … He even has me make them when I visit and freezes them to eat through out the year! ... inch jelly roll, Make bottom layer. Add ... ingredients. One of our favorite recipes to make with apples are these Danish Pastry Apple Pie Bars. Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! Place in a big mixing bowl. Beat egg white and brush on top of crust. Preheat oven to 400 degrees. The … In a small bowl, combine the apples with 1/2 tsp. Slab pie or pie bars are so much easier to serve and these are full of rich apple butter with a crumble topping. Beat egg yolk in glass measuring cup, add the milk into the cup. Fold in. For the filling slice the apples leaving the skin on. ... x 13 inch, preheat oven to 375 degrees. Ingredients: 15  (apples .. cinnamon .. cloves .. cocoa .. flour ...), Ingredients: 12  (cinnamon .. flour .. oats .. salt .. soda .. sugar ...), Ingredients: 11  (flour .. juice .. sugar .. vanilla ...), Ingredients: 6  (cinnamon .. flour .. salt .. sugar ...), Ingredients: 11  (apples .. cinnamon .. flour .. oats .. rolls .. sugar ...), Ingredients: 19  (cinnamon .. cranberries .. egg .. flour .. juice ...), Ingredients: 11  (cinnamon .. dices .. extract .. flour .. nutmeg ...), Ingredients: 9  (apples .. cinnamon .. eggs .. flour .. nuts .. oil ...), Ingredients: 10  (caramels .. flour .. oats .. salt .. soda .. sugar ...), Ingredients: 8  (cinnamon .. flour .. oatmeal .. raisins .. salt ...). Sprinkle with sifted ... a pudding with sauce. Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. This is my Grandma Anderson's famous Apple Bar Recipe. Cut slits in top crust for steam to escape. Preheat oven to 375° F. Combine flour, sugar, & salt in a bowl. On a silicone counter mat or a well floured surface, roll out dough to fit a 9x13 jelly roll pan with some overhang. This is a really easy apple square recipe because everything happens in one bowl. Heat oven to 400°F. STEP 2. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping. Bake at 170 C (340 F) for about 45 minutes or until the crust is pale golden. In a large bowl, combine flour and salt. Pour milk and egg mixture into the other crust ingredients. The result? Frank, wherever you are – this one's for you. Fold dough over to create a thicker edge. 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