The proposed product is “Kalabasa Bread.” It is made of all natural ingredients, specifically, the squash fruit which make the product more nutritious. Canned goods and pantry staples like pasta or beans have taken center stage, as well as hardier local veggies like kalabasa. SUBSCRIBE. Calabaza is the generic name in the Spanish language for any type of pumpkin. It can also be cooked with fish, crab, or meat and a variety of other ingredients. When in this area, you might want to check out Sinamar, San Manuel, Nagrumboan, Marasat Pequeno, Mapurok and Aurora as well. Views: 1,729 - Rating: 4.97838/5. Customers who bought this item also bought. The flowers (bulaklak ng kalabasa) are also commonly eaten stuffed (relyeno or relleno), or as ingredients in soups in Philippine cuisine, along with young leaves (talbos ng kalabasa).[12]. The flesh can also vary in color, but most common is bright orange or yellow. Stop worrying about the potholes in the road and celebrate the journey. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). Incidentally, the American word squash is derived from a Northeastern Indian (feather not dot) word askutasquash meaning to be “eaten raw” according to the Oxford Companion to Food. It grows in backyards and is easily one of the cheapest and most accessible vegetables in the country. They typically yield between two and fifteen fruits, but the bush types provide higher yields. "Kalabasa" is the Philippine word for squash and is sometimes used interchangeably to refer to both summer and winter squash (Cucurbita maxima, Cucurbita pepo, Cucurbita moschata). Year after year, this pumpkin-looking low-maintenance vegetable dominates the harvest in the municipality. The pumpkin more commonly seen in the United States is the species known as Cucurbita pepo . Ginataang kalabasa is a Filipino well-known dish because of its ingredients and wonderful taste. [7], Calabaza plants are monoecious and are pollinated by insects like honeybees and bumblebees. The seeds, toasted and seasoned, known as pepitas, are a common snack. Because of its accessibility, it is widely used in a variety of Filipino dishes … Interactive map of Kalabasa Local time in Kalabasa … Pumpkin, on the other hand, is Cucurbita pepo. Here, the squash is cut into cubes and boiled by … Currently unavailable. Most hard-shelled squashes, which are apparently a fruit related to more luscious and juicy cousins, the melons, are referred to as Winter Squashes, even if they grow all year round. https://www.hunker.com/13406992/how-to-grow-kalabasa-philippine-squash Kalabasa is a very reasonably priced yet highly nutritious and versatile vegetable. It can be used in soups, sautéed, baked, in desserts, etc. Parts of kalabasa other than the fruit such as the flowers, and the shoots are eaten. Under Spanish colonial influence, C. moschata became established in the Philippines and is a staple vegetable used in a variety of dishes. ‘The Kalabasa Project’ Meanwhile, Kay Jonatas, a 32-year-old pharmacist turned “FARM-assist” in Zaragoza, Nueva Ecija spearheaded “The Kalabasa Project” as she also aims to extend her help to the local farmers of their province. 5.0 out of 5 stars 1 rating. A classic Filipino vegetable and meat dish, this sauteed butternut squash with pork (Ginisang Kalabasa) is so yummy and easy to make. Cucurbita maxima. Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. The inside flesh is green-yellow to orange in color and is about 3 to 8 centimetres (1 to 3 inches) thick.[9]. CS1 maint: multiple names: authors list (, "Flowering Habit, Yield, and Fruit Shape of Calabaza Cultigens", "Ginataang Kalabasa, talbos ng kalabasa at bulaklak ng kalabasa", https://en.wikipedia.org/w/index.php?title=Calabaza&oldid=990558239, Articles with dead external links from June 2019, Articles with permanently dead external links, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 November 2020, at 04:54. [10][11], The flower (flor de calabaza) is used as an ingredient in quesadillas, empanadas and other dishes in Mexican cuisine and New Mexican cuisine, and in pupusas in Salvadoran cuisine. The pumpkin more commonly seen in the Philippines with these two key ingredients, kalabasa also as! Known in Filipino as kalabasa sa gata, is Cucurbita pepo green to light yellow climbing, annual herbaceous. Baked, in desserts, etc tend to be spheroid, oblate or flat orange or yellow sweet with firm... 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