This cake was very dense and not moist at all. How to Make Pineapple Dump Cake with Condensed Milk and Coconut Ingredients. In a large bowl, whisk together the oil, sour cream and sugar. Add the desiccated coconut. Pick up cake (this is where that cardboard round comes in) and hold over bowl. Just made this cake last night.. If you do crushed pineapple, you won't get the texture in the cake, like you would with chunks, also, you need to drain them on some kitchen paper so they are not too wet. I only feel 180°c was too much heat as my top burnt..( it could also be my oven) anyway i still had a beautiful cake as i trimmed the thin top layer off..thank you! Hi Gabrielle, for this recipe, I used pineapple rings (I couldn't get anything else!) . Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. Your email address will not be published. as the recipe said, but I wish I had made the whole 16 oz.. of whipping cream as the 8 oz. Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean. Place coconut in a large bowl. Add the pineapple … Their was not enough coconut milk even pouring it slowly, to go into all the holes. Thank you for sharing! 1 teaspoon baking powder. Moist Pineapple and Coconut Cake just screams deliciousness! this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. 1 (20 ounce) can crushed pineapple… I am learning now even at the ripe old age of 66. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … This cake is awesome!! Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. I'm going to make this for Easter and instead of Vanilla extract, I'll try Rum extract, to make it taste a bit like a pinã colada. Add eggs one at a time, beating well after each. I figured if I adjusted the baking time it would be fine, but it really didn't work. Layer cakes are beautiful, but most times I just want a simple cake … Please do check the cake is cooked, particularly in the middle. It’s one of my favourite cakes to bake now and the one I get asked so often to make ??? granulated sugar, pineapple, baking powder, pineapple juice, coconut milk and 10 more. Leave to cool. Scoop up coconut with other hand and press generously all over top and sides of cake. It's all made from scratch and very easy to make. Step by step Pineapple and Coconut Traybake. Sprinkle with coconut, if desired. It's incredible moistness is down to the coconut working its magic in the cake, and with every bite, you can be guaranteed a hit of tropical delight! This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. When it's still warm spoon the pineapple and juice on top of the cake. Your email address will not be published. Drain and chop the pineapple. Spread Pineapple Coconut Frosting onto cake. Boxed Yellow Cake Mix; 1/2 cup melted butter; 1 14 oz. Beat in eggs one at a time, mixing well after each. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. 4. Thanks for reading and happy cooking! Blend … Add enough water to juice to measure 1-1/3 cups. I made this for Easter visitors, changed it a bit, I added desiccated coconut to the mix, and used cream cheese frosting - it was absolutely delicious and is top of my favourite cakes list ? And when you start out with a delicious pineapple-infused cake and add coconut-flavored milk to it, the taste is just out-of-this-world amazing.. It's so delicious! Tropical deliciousness. You can easily spread out the various steps across an afternoon while preparing any other dishes. cans crushed Pineapple; 1 15.75 oz. Remove cake from oven and using end of cooking spoon, poke holes in cake. Tried and true recipes the whole family will love. Slowly drizzle oil into … In a large bowl, cream together the butter & sugar until light and fluffy. I made the butter cream icing and definitely should have used the entire pint of whipped cream but didn’t. This cake takes some time, but is well worth the effort. I will bring the tea provided you give me this cake, Mary! We love this cake! Welcome to Pineapple and Coconut. Let cool for about 10 minutes. Pipe a large dollop of pineapple coconut curd in the centre. The two layer dairy-free cake is soft, moist, filled with pineapples and flavoured with coconut. (it just takes a little longer to cream with the butter) 1 cup or 250 g butter, softened 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour 2 ½ teaspoons baking powder 1 cup or 250 ml coconut milk, room temperature 1 tablespoon vanilla extract 2 cups or 250 g small pineapple pieces, For pouring on the hot cake ½ cup or 125 ml coconut milk, The Frosting 8 oz. Make sure to make the holes big enough so that it easily comes out. Mix in drained pineapple and cup of coconut. Leave to cool. Easy, no fail, pineapple coconut … I'm thinking...the frosting. I attempted to make cupcakes using this recipe and maybe I shouldn't have done that. 2. Spread it over the top of the pineapple, and then sprinkle coconut all over the top. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. 1 cup or 250 ml coconut milk, room temperature. Cake recipe from Beautiful Bundts by Julie Anne Hession. Spread the topping mixture over the hot cake. Pour over the just-warm cake, smoothing evenly, and leave to … ?I found that a cream cheese icing goes very well with the cake too. Hope that helps! Here's a few more lovely desserts for you to enjoy! Let cool completely in pan. same amount fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Fold in the combined fruits, nuts & coconut. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. (it just takes a little longer to cream with the butter). Spread batter in prepared dish. HAVE to make this cake! All ovens vary and so the cook times are a guide. Add this to the creamed butter-sugar mixture. 2 cups … Grease and flour 9 x 13 pan. Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. can sweetened condensed milk; 1/4 cup coconut; The special can opener tool helps a lot. 1 stick butter or 8 tablespoons or 1/2 cup, softened. Beat the butter and sugar together until very pale and light; Gradually beat in the egg a little at a time. Grease and flour 9 x 13 pan. Disappointed as I do not like dense cakes. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). Yummy. Fold in vanilla and pineapple pieces. The recipe is inspired by this coconut cake from A Bountiful Kitchen. And if tidbits, would you drain them or keep the juice in? Super Easy Pineapple Cake. The cake rose very high (may be due to my new Argo baking powder), was extremely moist, light and fluffy, and I made 2 8” layers. Let it cool completely. 3. . Btw I'll top it with coconut whipped cream. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. I added half the pineapple to the cake and the other half to the frosting. Fold in your cool whip. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple chunks. Which coconut milk should we use? 1/4 cup milk. Should we add half the amount initially then the second after it's been baked or is it double the amount of coconut milk? I'll make it in mini mason jars for a wedding desserts table I'm hired to do. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Flu season is no joke. just wasn't enough. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. I'd you look at the ingredients list, you can see the breakdown in case you forget layer! Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. Pour evenly into baking pan. This triple coconut bundt cake is perfect for the coconut lover. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Sift over the icing sugar and whisk together to make a glaze. 3. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. In a large bowl, cream together the butter & sugar until light and fluffy. This Pineapple Coconut Cake is … This cake reminds me of a tropical vacation in Hawaii -perfect! Stir in the pineapple juice. Beat in eggs one at a time, mixing well after each. If you are into decorating, add a few edible flowers and chunks of pineapple. Well..... What can I say? I just made this cake last weekend and is the most delightful moist delicious cake ever! ****Be sure to pour evenly so the liquid soaks in even at the sides. We'd love to hear from you and what you thought of our post. I didn’t use the second cup of coconut milk because I forgot. After reading all the great reviews! Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. I made it for Easter lunch for family and guest. . Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 200 g fresh pineapple, 110 g unsalted butter (at room temperature) , plus extra for greasing, 110 g caster sugar, 2 large free-range eggs, 250 ml sour cream, 200 g self-raising flour , plus extra for dusting, ¼ tesapoon bicarbonate of soda, 150 g desiccated coconut, 1-2 tablespoons icing sugar. 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