Fill pie shell to level with cut rhubarb. Looks really delicious though. Looking for rhubarb pie recipes? The addition of eggs gives a custard filling that is creamy soft and smooth, plus also compliments the fresh rhubarb. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. rhubarb is one of my favorites and when I was younger, my mommy's to make this rubber custard pie from the joy of cooking, which is still one of my favorite resources for finding that great cooking methods. Find a family recipe box and play along. In a small bowl, lightly beat eggs; blend in milk. What a fantastic way to enjoy rhubarb. Rhubarb Custard Pie 30 Recipe - Ingredients for this Rhubarb Custard Pie 30 include eggs beaten, flour, sugar, cut rhubarb. Then place the rhubarb in … What an inspired recipe! It is the best Rhubarb pie I have ever eaten. I never had Rhubarb but I know a friend who is a farmer who grows this. Excited to hear how it turns out. I love to bake, but have never attempted rhubarb pie. In a small bowl, lightly beat eggs; blend in milk. 2.) Freezing pie is a brilliant way to make friends. Put on the pie dough shell. Time to get back into the baking habit and Nita’s Rhubarb Pie is the perfect recipe to enter back in. Cover and simmer (about 5 - 15 minutes) until the rhubarb is tender and soft yet still keeps its shape (is not mushy). If anyone knows, I would love to hear. Since I never have a plan for the whites that have been separated from their yellow partner, I decided not to split the eggy partnership. I haven’t heard nor tried this dish before. Hope you give it a try one day. Discover (and save!) Hope you give Nita’s recipe for Rhubarb Pie a try. I will definitely have to make it one day soon. While technically a vegetable, rhubarb is often treated like a fruit. This looks easy enough for me though. But what captured my attention last week was one for rhubarb custard pie. In another bowl, whisk together sugar, tapioca or cornstarch, zest and salt. Sounds yummy and would be great for our family’s next get together! Good Food's Barney Desmazery explains everything you need to know about rhubarb and shows how to prepare rhubarb for the recipe of your choosing. Just think, had you known this, you may have been able to request chocolate pudding for that “illness” that kept you home from school. Cheers! I hope you give Nita’s Rhubarb Pie a try and thoroughly enjoy it! It's especially nice with a scoop of vanilla ice cream. While some like their slice of apple pie served plain, others like it with a scoop of vanilla ice cream, a dollop of softly whipped cream, or with a generous slice of sharp cheddar cheese. I actually recommend a moderate oven – 350˚F – for the 30 minutes. Dessert. Cheers! RECIPES. Dot with butter. SHARE YOUR RECIPE At the end of this post I'll add a few more tidbits of info. Nita’s Rhubarb Pie is such an easy recipe. Fill the pie crust with the rhubarb and pour the egg mixture over the top. Wow this pie looks amazing. 4 C. diced rhubarb. Eating and enjoying pies is one of my favorite pastimes Nita’s Rhubarb Pie recipe is a good one to have on hand for Spring pie eating. I can vouch for the scoop of ice cream. I love hearing how people feel about the project. Nita’s Rhubarb Pie is a great dessert to have in your meal planning repertoire. STORIES Cool and add lemon juice and banana. Remember to tag @theheritagcookbookproject and use the hashtag #recipeboxroulette. I think I will be making some this weekend. Thank you for sharing this recipe- I adore this but have never tried to make it myself. Is packed with doable recipes was a popular dessert vegetable, it 's golden outside and sweet luscious... Get ready, you could make pie with pricked upper crust special it... The chunks of rhubarb … dough: Whirl flour with salt in a food processor until blended occasionally! 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