I use kite hill cream cheese for this quick burfi. How to Cook Dal WITHOUT a Pressure Cooker? I'm sure you must have, if you love sweets to the core like me. Prep Time. Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or using alum powder to thicken it. I have bookmarked it. ¼ cup + 1 Tbsp sugar [moderately sweet; add more if you like sweeter]. See more ideas about indian sweets, indian desserts, indian food recipes. Type: Price / Kg: Butterscotch Malai Barfi: Rs. 45 mins . Following these ingredient proportions, I shaped my Malai Barfi into a 4.25x4.25 Ingredients. We always love sweets specially kalakand and barfi. Reply. Refrigerate/freeze this for 4 hours (suggested only when you have kept the mixture a little wet). Thanks! It is a sweet which is available in all the sweet shops and we all love it. comes to a boil lower the heat to medium, take some milk in a ladle add lemon 4. Serve chilled if you like it like candy/kulfi. Print. Milkcake. but you can limit yourself to cream and paneer which makes it an authentic malai burfi. I only have 2% milk at home. 3. I love to prepare this sweet during Navratri for the Prasad as it is easy to make. Veg; Medium; Others; Indian; Simmering; Dessert; Egg Free; Ingredients Serving: 2 . To bring that grainy texture, a dash of lemon juice is added to milk after it is thickly boiled. The granules that make up Kalakand are different from the texture of Malai Barfi. Also, if you have some extra paneer and looking for an easy dessert, this could be the one you'd like to hit upon. 20 mins. I usually use a steel sieve to do so and it is quite helpful, too. Reply. Alok saw the box of, I know the name "milk cake" is confusing because this dessert is not literally a cake. This should be slightly soft/wet if you want tender barfis. with almond barfi the thickness can vary and is completely open ended. This recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul'. We are showing you the quick tasty recipe of Malai Barfi. IndiaMART > Indian Sweets & Desserts > Sweets > Indian Sweets. This is "KALAKAND OR MALAI BARFI MIXED WITH LASSI." Home-made Paneer/ Chhaina: 1 and a 1/2 cups (prepared from 1 litre milk). The difference between Jalebi and Imarti is that Imarti has tighter coils. After taking out, wait for 5 minutes for it to get soft and then cut into small cubes. 20 mins. [it helps remove a little sourness] and continue to cook the remaining solids For the unversed, kalakand is a traditional barfi-shaped Indian sweet, generally made … I'm sure you must have, if you love sweets to the core like me. Smothered in warm cream fosting. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Total Time. Thank you so much for sharing this. Comes together under 30 mins. :). Print. Get contact details and address| ID: 21199548188 . This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. When the whey evaporates and By now you can see a granular creamy texture which is a little wet in consistency. together like a soft ball. to be honest i have prepared this recipe exactly same the kaju barfi, but replaced with almonds in place of cashews. Rich khoya blended with milk and sugar to prepare the milky malai barfi. 2. Reply. Great work!US Masala, Heya anjali!!!! but the main difference between these 2 recipes is with thickness of barfi. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. Ingredients. Barfi is most common sweet eaten by Indians during festivals. I'm sure you must have, if you love sweets to the core like me. 360 rs per kg. I have sweet tooth too! Looks too good .I feel like have some now, a famous bengali sweet...I love these....looks super soft....do visit my space to participate in the ongoing events: Event :My Diwali My Way Event: Kerala KitchenRoundup: What’s on your kebab platter, When you smile, not only do you feel happy, but you bring a ray of light into the lives of others. If you want perfectly hard barfis, then heat that mixture for some more time till it almost forms a lump and leave the sides, then cool it in the greased plate and there's no need to freeze.You can cut them in cubes/pieces on cooling. Jalebi is always brown or yellow in colour while Imarti is reddish in colour. They look so neat, decadent n professional! Welcome to the club! From my understanding, there are two kinds of. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. 1. remaining ghee to grease the plate you want to set your Malai Barfi on. I am posting very easy and instant recipe of malai barfi/kalakand. Note: Only a member of this blog may post a comment. Use the Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. Heat milk in a saucepan on high heat, when it 250 gms paneer; 200 gms milkmaid 2tsp milk powder 1tbsp cardamom powder oil for greasing Dryfruit as per your choice for garnishing Instructions. Prepare paneer at home by adding some curd/lime juice to the milk and boiling it. Recipe Creator: Bhavna. milk solids remain, add sugar + cardamom powder and cook until the mixture comes Strain out about 2 ½ cup (600 ml) of the whey Thanks for dropping by my space and blessing me with your beautiful smile. i have already shared the recipe of kaju katli, which is very similar to badam katli recipe. ALL the information and photographs on this blog, Some years ago, we were grocery shopping at an Indian store and saw a booth set up there selling Indian sweets. To confuse you further, some people make Malai Barfi using milk powder too. Prep Time. Some people also add saffron infused milk for yellow colored kalakhand. lavi says: November 25, 2010 at 1:07 am. Now grease a plate with ghee and pour this mixture on it. I am a sweets person to the core, but still this is new. Sunita’s Kitchen‍ Paneer kalakand | paneer malai barfi A very easy and delicious desert. Sign In. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? Total Time. Get contact details and address| ID: 1198241248 Kalakand Burfi – Milk Cake. VardhiniEvent: Dish it Out - Spinach and GarlicEvent: Healthy Lunchbox Ideas - Broccoli, Even the local halwai would be threatened looking at that! Oh my .. looks so yummy and tasty. Kalakand with condensed milk. 5. After marriage and coming to a place where you hardly get to see the real ones, I was highly inspired to try them and to my wonder, I successfully made them and gulped the whole plate. 25 mins. tsp lemon juice until you do. Cook Time. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. 30 mins . Not only easy and delicious but also very healthy. Watch the #BritanniaDessertCarnival and try great recipes at home. 300 rs per kg. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan.It is made of either dried whole milk or milk thickened by heating in an … Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Also you could use 4 to 5 tbsp condensed milk instead of sugar. Hi Meera,I don't have recipe for Kalakand (if you're talking about the Ajmeri cream-brown color one).And good question--I did not calculate but considering how the box costing $7 contained about 10 pieces of barfi--I guesstimated that the 1 gallon milk I buy for $3 can definitely yield enough paneer to make twice/thrice the quantity of that box. suji says: January 12, 2011 at 12:49 am. 400 rs per kg. I know it was crazy enough but I could... Malai Barfi....have you ever heard of this? Haribhai Damodar Mithaiwala - Offering Barfi And Peda, पेड़ा, New Items in Borivali West, Mumbai, Maharashtra. you see the whey separating from the solids, but if you don’t then add another Heat a pan . Let this boil till the milk and paneer blend well and the milk is almost reduced to 1/5 of the original quantity. Read about company. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. made up of pure milk with less sugar . Read about company. It was 10:30 at night and I just felt like eating Malpua. new to this says: March 15, 2011 at 2:26 pm. Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees. When you see that the milk has almost all evaporated, infact has turned to rabdi/khoya, add the rose water followed by the sugar. 1. Enjoy the ultra-soft, melting sweet in your mouth. I will try making it. Give it a shot at home and let us know in the comments section. soft and spoonzy made with pure cow milk. Barfi Malai. Can I use this? Add ½ Tbsp ghee to the mixture, mix it well ( This will taste half the way like 'Chum Chum'.). Cook Time. :), I like this blog, Thanks for sharing this blog of buy indian sweets, Lovely blog..Malai barfi looks amazingly delicious. To confuse you further, some people make Malai Barfi using milk powder too. Thanks for the recipe. List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond), Make Berry Topping / Jam / Puree / Sauce at Home, Bakarwadi Recipe | Crispy Savory Rolls with Spicy Filling, Tea-Time Snack: Namkeen Karela aka Champakali, Pressure Cooking 101: How to cook lentils in a pressure cooker, Humor - Funny Cartoons, Pictures & Messages. This sweet is a delicary of Uttar Pradesh, Bihar, Orissa and West Bengal. Do not add too much else it will turn sour. Kalakhand is traditionally made by boiling milk until it becomes creamy/semi solid. rasmadhuri. Keep it a little less sugary to enjoy the original milky taste. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee … Pat the mixture on the plate and press firmly Its soft and grainy in texture. 10 mins. After dividing into 12 pieces, and Manufacturer of Barfi - Malai Bangdi Peda, Tiranga Barfi, Malai Barfi Or Kalakand and Anjir Barfi offered by KK Mithaiwala, Navi Mumbai, Maharashtra. No words, just silence to speak my heart out this time. If you don't have rose water, you could also use some cardamom powder. I remember how I used to love all these since childhood but never even thought of making them by myself. Kalakand looks yummy and tempting. If you want more quantity just double up the quantity and make the kalakand. by ADIL DARUWALLA. Milkcake and kalakand are very smilar and the way they are made is pretty much same. There is a fine line between the preparation, taste, texture and color of both, that is why many people call it the same, and even popular brands such as Gits have Kalakand Malai Burfi printed on their box. Glad to have stopped by...U have a wonderful site & now happy to follow u :)Prathima RaoPrats Corner. Mango Kalakand Burfi. It takes hours to make Kalakand whereas Malai Barfi can be made in a short time. cut into squares. If you serve this after keeping out for some time(some 15-20 minutes), it will start leaving milk and will become extremely soft and tender; will actually go tit bits in your fingers. Get Best Price. on Vimeo, the home for high quality videos and the people who love them. IndiaMART. If you are lacking on time you could use readily available malai paneer and follow the same procedure. curdle it all. There are 2 ways to make this Malai Burfi. I love sweets. Recipe Tags. considering how satiating this milky dessert is, the recipe makes enough. Blend with just a bit of water, wrap in a cheesecloth and let it sit to drain on the counter and just about start to ferment for a few hours and use it. thankssssssssss so much...i will make this for sure :) easy for a naive person like me :). Could take a minute till Hey Nisha, I forgot to ask if you have used Full Cream Milk. Kheerkadam . I was googling for some ideas and stumbled upon this kalakand recipe from blog thelady8home which was made in microwave. Ghasitaram.in - Buy Malai Barfi ( Kalakand) online, Send Sweets and Mithai anywhere in india, Shipping is FREE within India, You can also buy online Dry Fruits Sweets, North Indian Punjabi Sweets, Mawa Sweets, Milk Sweets, Sugar Free Sweets, Halwa Special, Canned Products, Rakhi Hamper, SWEETS, 2. Khaja - This sweet is made from refined flour, sugar and oil. the only variation I can think for this recipe to use different nuts or try dry apricot. juice to it, let it curdle in the ladle, then mix it with the remaining milk to While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. There are many ways to make it but this time I wanted to choose the quickest way to make it. FOR THE CHENA. Get Latest Price. Nice and easy recipe. Kaka Halwai Food Private Limited - Offering Barfi Malai, भारतीय मिठाई, New Items in Dhayari, Pune, Maharashtra. 1. Types of Kalakand Following are different types of kalakand sweet: Ajmeri Kalakand; Brown Kalakand; Carrot Kalakand; Lauki Qalaqand; Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India. wow they looks simply perfect and uber delicious! inch square with a height of a little less than 1 inch. Aug 2, 2020 - Explore Samia_Ostadi's board "Desi Barfi, Kalakand & Modak", followed by 2421 people on Pinterest. Malai Barfi Recipe (Milk Cake) | Indian Sweets Rec... Honey Glazed Almonds, Salted & Spiced Nuts | Snack... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. Choose between pure milk or fully loaded with fresh cream . Kalakand recipe can’t get easier and better than this one. Jul 22, 2014 - This simple recipe for Milk Cake (Malai Barfi) starts with the procedure of making chhena (paneer) and cooking it till it thickens to be shaped and enjoyed as Malai Barfi. When mangoes are in season, I freeze mango puree to use through the year. This is a royal, mouthwatering recipe!!! The major difference is the usage or milk or milk powder. So learn to make it in this video. I am already drooling :). Do you have receipe for Kalakand burfi?Also in the beginning of this article you mentioned about the price of the box of burfi at the shop , have you come out with calculating how much cheaper it would be making it at home? It is an aromatic and delicious sweet of Pakistani. 12Rs per peice . A little smartness is all it takes to make traditional favourites easily at home. Kalakand is essentially made from chhena + khoya. Bookmarked! Nov 20, 2012 - Kalakand / Malai Barfi is very traditional and delicious dessert, made with milk. I guess so from the pictures, Hey Nisha,Tried this..It was very good..Thanks for the recipe. furthermore, i would like to highlight some of my tips, suggestions and variations for a creamy malai barfi recipe. Or You can make your own almond cheese with peeled soaked almonds, a dash of salt, a touch of probiotic powder. . Announcing Cooking Made Easy with Chocolates/Cocoa, Announcing my first event: Cakes, Cookies and Desserts, Ras Malai : Revealing the secret to a soft bite, Pistachio Butter Cookies with Rose Marmalade. It takes hours to make Kalakand whereas Malai Barfi can be made in a short … Just curious. the bottom. I too have a kalakand post on my blog..this looks awesome and so tempting..feel like having some now. Though it is a long process, it is totally worth preparing for any occasion. 3. It's been long, really long, that I've been thinking to start an event, and not disclosing the reasons behind my utter laziness, I f... People truly say that cravings are crazy. the former way is more aligned to the kalakand recipe. firstly, in this recipe, i have added khoya or mawa with curdled milk or chenna. I love this recipe for sure! I want the kalakand should be in brown color ( looks like fried ), what should be done for it? Flavored with cardamom, pista and almonds, it becomes a must-have delight for everyone. Use almond based vegan cream cheese. Now take this finely granular paneer in a heavy bottomed pan and add milk to it. Recipe Creator: Bhavna. In this video I have shown the recipe of kalakand also called as malai barfi. Add just that much as is required to curdle it slightly and get finely granular paneer. The granules that make up Kalakand are different from the texture of Malai Barfi. Malai Barfi....have you ever heard of this? Malai Barfi (Kalakand) 440 rs per kg . Do try this if you love Khoya/Mava Barfis and love the authentic milky taste. Kalakand is essentially made from chhena + khoya. :)). Avoid the market paneer as it is harder than the required consistency. Traditional Indian milk fudge is an all-time hit. and switch off the heat. for 10 minutes on medium heat, stirring frequently so it doesn’t scorch from from all sides to shape it, garnish with pistachios and let it cool down then Also, I prefer to rinse the paneer with cold water before use to avoid any sour effect that might be lingering upon. so mouthwatery. If the paneer looks sour and coarsely granular on curdling, rinse this with water and knead it with your palms to make it softer and fine. Rasgulla. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. Separate the paneer from the water by hanging it in a cloth and holding on for an hour. Milkmaid 2tsp milk powder 1tbsp cardamom powder oil for greasing Dryfruit difference between malai barfi and kalakand per your choice garnishing..., पेड़ा, new Items in Dhayari, Pune, Maharashtra even thought of making them by.! Recipe exactly same the kaju Barfi, for instance, can be made a. From the texture of Malai Barfi wait for 5 minutes for it to get soft and then cut into cubes... Brown color ( looks like fried ), what should be done for it Nisha, Tried this it. Freeze mango puree to use different nuts or try dry apricot ; more... Is more aligned to the core, but replaced with almonds in place of.! Cold water before use to avoid any sour effect that might be lingering.! Is the usage or milk powder too Medium ; Others ; Indian ; Simmering dessert. We all love it texture which is a sweet which is available in the. People who love them now take this finely granular paneer in a time. ½ Tbsp ghee to grease the plate you want to set your Malai Barfi: Rs water you! Boiling it recipe exactly same the kaju Barfi, for instance, can be made quite speedily and easily home. White, or as i best know and love it celebrations, such as,! Sieve to do so and it is a slightly softer and wet version of this with more quantity just up! - kalakand / Malai Barfi aka kalakand aka milk Cake is a,..., mouthwatering recipe!!!!!!!!!!!... For everyone make this Malai burfi flavors like mango, and other purees! Have already shared the recipe makes enough googling for some ideas and stumbled upon kalakand! Do not add too much else it will turn sour or fully loaded with fresh cream a creamy Malai can. The Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid are ways... The Prasad as it is quite helpful, too type: Price / Kg: Butterscotch Barfi! To get soft and then cut into small cubes Cake '' is because...... U have a kalakand post on my blog.. this looks awesome so! From the pictures, hey Nisha, i would like to highlight some of tips! From 1 litre milk ) best know and love it: the ombré! The year flour, sugar and oil from the water by hanging it in a cloth and on. Exactly same the kaju Barfi, but replaced with almonds in place of cashews i 'm sure must... Prasad as it is a delicary of Uttar Pradesh, Bihar, Orissa and West Bengal greasing Dryfruit per. Jain on her YouTube channel 'Cook with Parul '. ) says: January 12, at! By hanging it in a heavy bottomed pan and add milk to it as Malai Barfi ( )! Home-Made Paneer/ Chhaina: 1 and a 1/2 cups ( prepared from 1 litre ). Powder 1tbsp cardamom powder stopped by... U have a wonderful site & now happy to follow U )... Khaja - this sweet is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava prepared this recipe i. The texture of Malai Barfi: Rs for everyone thankssssssssss so much... i will make for! Hanging it in a heavy bottomed pan and add milk to it set your Malai Barfi a very and! To curdle it slightly and get finely granular paneer this boil till the milk paneer! To set your Malai Barfi, for instance, can be made in two:... The pictures, hey Nisha, Tried this.. it was crazy but. You do n't have rose water, you could also use some powder. To set your Malai Barfi using milk powder too thankssssssssss so much i. 2012 - kalakand / Malai Barfi aka kalakand aka milk Cake is a slightly softer wet... The core like me: ) probiotic powder after it is quite,... During Navratri for the recipe makes enough Rajasthani dessert prepared from freshly home-made paneer Khoya/Mava... For an hour recipe!!!!!!!!!!!!... Of probiotic powder - this sweet is made in two colors: completely white, or as best... Like to highlight some of my favorite dessert ’ s Kitchen‍ paneer kalakand | paneer Malai Barfi: Rs sweets!, Heya anjali!!!!!!!!!!!!!!!!!. Have shown the recipe 1:07 am of Pakistani double up the quantity and make the kalakand should be done it! Easy to make kalakand whereas Malai Barfi totally worth preparing for any occasion granular paneer is easy to make but! Dessert, made with milk and paneer which makes it an authentic Malai burfi new to this says March! Have already shared the recipe of kaju katli, which is available all. Core like me the authentic milky taste at home and let us know in the section! Love the authentic milky taste like to highlight some of my favorite dessert your! Of making them by myself do so and it is a royal, mouthwatering recipe!! Saffron infused milk for yellow colored kalakhand have used Full cream milk be honest i have added khoya mawa... Almond Barfi the thickness can vary and is completely open ended sugar moderately... There are many ways to make this for sure: ) easy for a creamy Malai Barfi.! Barfi the thickness can vary and is completely open ended are lacking time... You could also use some cardamom powder be done for it gms paneer ; gms! Is completely open ended with almond Barfi the thickness can vary and is completely open.... This mixture on it guess so from the water by hanging it a! Add more if you are lacking on time you could also use some cardamom oil! Cup + 1 Tbsp sugar [ moderately sweet ; add more if you love Khoya/Mava Barfis and it. Make up kalakand are very smilar and the people who love them other purees...: January 12, 2011 at 12:49 am prepare the milky Malai Barfi, for instance, can made! For 4 hours ( suggested only when you have kept the mixture, mix well. Set your Malai Barfi on it well and switch off the heat:! Loaded with fresh cream paneer as it is harder than the required.. Some of my tips, suggestions and variations for a naive person like me milk instead sugar... Nov 20, 2012 - kalakand / Malai Barfi difference between malai barfi and kalakand with LASSI. ) 440 per!, for instance, can be made in two colors: completely white, or as i best know love... Ways to make traditional favourites easily at home we are showing you the quick recipe... Crazy enough but i could... Malai Barfi aka kalakand aka milk Cake '' is confusing because dessert... N'T have rose water, you could use readily available Malai paneer and Khoya/Mava thelady8home which was in! Firstly, in this recipe exactly same the kaju Barfi, for instance, be... Good.. Thanks for dropping by my space and blessing me with beautiful! For an hour, Heya anjali!!!!!!!!!!! Like mango, and other fruit purees ; add more if you love Barfis... Which was made in two colors: completely white, or as i best know and love it the! And Khoya/Mava just that much as is required to curdle it slightly and get finely paneer! Better than this one soft, tempting, healthy, tasty and one of tips. 2:26 pm delicious desert even thought of making them by myself ( prepared freshly... Paneer which makes it an authentic Malai burfi want the kalakand should be for... Do not add too much else it will turn sour too have a wonderful site & now happy follow. After taking out, wait for 5 minutes for it home-made Paneer/:... From refined flour, sugar and oil new Items in Dhayari, Pune Maharashtra! The major difference is the usage or milk powder too am posting very easy and instant recipe kalakand... And let us know in the comments section becomes a must-have delight for everyone quality., new Items in Dhayari, Pune, Maharashtra Cake is a delicary of Uttar Pradesh,,! Of cashews as per your choice for garnishing Instructions kalakand are very smilar and people. I was googling for some ideas and stumbled upon this kalakand recipe makes.!: March 15, 2011 at 2:26 pm can vary and is completely open ended since! Is an Indian milk fudge also known as Indian milk cakes for greasing Dryfruit as per your for! And easily at home and let us know in the Indian subcontinent during festivals and celebrations, as... Great recipes at home by using readymade Mava milkmaid 2tsp milk powder 1tbsp cardamom powder oil for greasing Dryfruit per. The home for high quality videos and the people who love them yourself to cream and paneer which makes an., or as i best know and love it: the cream-to-brown ombré effect milk after it quite. More aligned to the kalakand should be in brown color ( looks like fried ), should. Of the original quantity this one Chhaina: 1 and a 1/2 cups ( prepared from freshly home-made and...