In Albania, rakia is most commonly made out of grapes in mild climate regions and out of plums (and sometimes out of mulberry, thanë (carnelian cherry), or walnuts) in colder climate areas. Due to the age of the fragment, contradicting the idea that rakiya production only began in the 16th century, some historians believe this indicates that rakiya did originally come from Bulgaria. In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. … In general, in the Balkans, rakia is offered to guests in one's home as a welcoming gesture. The most famous villages for the production of rakia are Zaberzan, Muzhakë, Rog, and Vendreshë. Sold under numerous brands and in every Slavic country, it can be still or carbonated, sweet or dry, transparent or colored with fruits, herbs and spices. If you don't want to have bells ringing in your head after drinking it, you have to know several rules on how to consume it. Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. $22.99. Subscribe to our monthly inspiration newsletter. Bottles per case: 12. It contains up to 5.5 litres of pure alcohol per 100 kg, and at least 40% dry matter. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. Get more! When drinking "for the soul" of the deceased, one spills some rakia on the ground, saying "For the peaceful rest of the soul", before drinking the rest. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. There are no reviews yet. Ring a bell? In the northern Adriatic—mainly Istria—rakija is typically made of honey (medica) or mistletoe (biska). 4 reviews. Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. Bottle size: 1000mL. Walking here without rakia and high heels is even challenging, so imagine with rakia! No artificial aroma or colour, completely natural. You can continue drinking it during the meal, I certainly do, but it is not the common thing. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Flavored Brandy (1) Category. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Vladan Novakovic, our producer, is based in southwest Serbia. This drink is almost always a homemade drink. Romania. itinari is a leading online platform for curious travelers from all countries. Rakija (Macedonian: Ракија) is one of the most popular spirits in North Macedonia, with the most common types are yellow and white grape rakija. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). 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